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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Shepherd's Pie

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5 from 2 votes
The best comfort food filled with lots of veggies and tender ground lamb then topped with buttery mashed potatoes. A British classic with a dash of spice to add all the more flavour.
Shepherd's Pie

Make this easy shepherd’s pie recipe on these cold winter evenings. The best comfort food filled with lots of veggies and tender ground lamb then topped with buttery mashed potatoes. A British classic with a dash of spice to add all the more flavour.

Perfect for a winter treat and guaranteed for all the family to love. This will surely become a staple at your dinner table every week. Serve alongside some dinner rolls or something starch for a complete meal!

Shepherd's Pie

Shepherd’s Pie

The best comfort food filled with lots of veggies and tender ground lamb then topped with buttery mashed potatoes.
5 from 2 votes
Print Pin Rate
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course Main Course
Cuisine British
Servings 6 servings
Calories 725

Ingredients

Meat Mixture:

  • 3 tbsp Vegetable Oil
  • 2 Onions/Pyaz diced
  • 3 Garlic Cloves/Lehsan chopped
  • 100 g Carrot/Gajar diced
  • 1 kg Lamb Mince/Keema
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Tomato Purée
  • 2 tsp Salt/Namak
  • 1 tsp Black Pepper/Kali Mirch Powder
  • 1 tsp Paprika
  • 1 tsp Chilli Flakes
  • 1 tsp Mixed Herbs
  • 250 ml Beef Stock
  • 100 g Frozen Sweetcorn
  • 50 g Frozen Peas/Matar

Mashed Potato Topping:

  • 1.5 kg Potatoes boiled
  • 100 g Butter melted
  • 1 tsp Salt/Namak
  • 2 tbsp Milk/Doodh hot

Instructions

  • In a pan heat up the vegetable oil until hot and add the finely diced onions and the chopped garlic cloves then cook the onions on medium heat for 3-4 minutes until softened
  • Add the finely diced carrots and cook for 2-3 minutes
  • Add the lamb mince and cook for 3-4 minutes
  • Add the Worcestershire sauce and the tomato purée then cook for 2-3 minutes
  • Add the salt, black pepper, paprika, chilli flakes and mixed herbs then cook the spices for 6-8 minutes
  • Add the beef stock and allow to come to a gentle simmer before covering and cook for 15-20 minutes
  • Remove the lid and cook for 6-8 minutes until the majority of the water is absorbed
  • Add the frozen peas and frozen sweetcorn then cook for 1-2 minutes and set your meat filling aside
  • Add the boiled potatoes into a bowl and roughly mash the potatoes
  • Add the salt, hot milk and melted butter then mash the mixture until everything is well combined
  • In an ovenproof dish add the meat filling and top with the mashed potato mixture
  • Bake at the top of preheated oven at 230°C/450°F/gas mark 8 for 15-20 minutes until lightly browned
  • Your shepherd’s pie is ready!

Video

Nutrition

Calories: 725kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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