Name: Roasted Tomato & Basil Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 kg Tomatoes; 150 ml Double Cream; 1 Garlic Bulb; 1 Red Bell Pepper; 1 Onion; 3 tbsp Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Dried Oregano; Basil

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Roasted Tomato & Basil Soup

Creamy, filling and just downright delicious, this tomato soup recipe is an easy and soothing meal. Use this tomato and basil soup as a dip for some fresh homemade garlic bread or just spoon it by the mouthful

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: servings

Calories: 407kcal

Ingredients

1 kg Tomatoes
150 ml Double Cream
1 Garlic Bulb
1 Red Bell Pepper
1 Onion
3 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Dried Oregano
Basil

Instructions

Preheat the oven to gas mark 4 or 200°C (390°F) then line a large baking tray with parchment paper
Cut the tomatoes, bell pepper and onion in half and place on the tray then without removing the skin of the garlic chop in half and place on the tray
Drizzle with olive oil then season with the salt and black pepper and massage into all the vegetables
Roast in the oven for 50 minutes until the vegetables are cooked then allow to cool down completely for at least 10 minutes
Squeeze out the garlic then add the tomatoes, bell pepper and onion along with the basil then pulse until everything is smooth and combined
Stir in the double cream and dried oregano then serve hot or cold
Your roasted tomato and basil soup is ready!

Nutrition

Calories: 407kcal

Roasted Tomato & Basil Soup

Sadia Halimah Aziz

Roasted Tomato & Basil Soup

Ingredients

Instructions

Nutrition

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