اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Red Velvet Cookies

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5 from 3 votes
Turn the popular cake into these delicious red velvet cookies. Box these white chocolate chip cookies up to give as a gift or make a batch of dough to keep in the freezer. These are soft-baked red velvet white chocolate chip cookies that made from scratch.
Red Velvet Cookies

This easy red velvet cookies recipe is deliciously soft and chewy, gorgeously red along with a white chocolate chip contrast, and they are perfectly sweet with hints of vanilla and cocoa flavour. White chocolate cookies are a tempting treat that people of all ages will enjoy! A true dessert to behold.

Turn the popular cake into these delicious red velvet cookies. Box these white chocolate chip cookies up to give as a gift or make a batch of dough to keep in the freezer. These are soft-baked red velvet white chocolate chip cookies that made from scratch.

Red Velvet Cookies

Red Velvet Cookies

Turn the popular cake into these delicious red velvet cookies. Box these white chocolate chip cookies up to give as a gift or make a batch of dough to keep in the freezer. These are soft-baked red velvet white chocolate chip cookies that made from scratch.
5 from 3 votes
Print Pin Rate
Prep Time10 mins
Cook Time15 mins
Refrigeration Time30 mins
Total Time55 mins
Course Dessert
Cuisine American
Servings 10
Calories 342

Ingredients

  • 250 g Plain Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Cocoa Powder
  • 100 g Caster Sugar
  • 150 g Light Brown Sugar
  • 160 g Butter melted
  • 2 tsp Vanilla Extract
  • 1 Egg
  • 1 Egg Yolk
  • 100 g White Chocolate
  • Red Food Colouring

Instructions

  • Add the plain flour, baking powder and cocoa powder into a bowl together and stir until well combined
  • In another bowl add the caster sugar, light brown sugar and melted butter together and mix until well combined
  • Add the eggs, vanilla extract and red food colouring then mix until well combined
  • Add the flour mixture and the white chocolate chunks and fold until a dough forms
  • Cover with clingfilm and refrigerate for at least 4 hours, preferable overnight
  • When ready to bake remove the cookie dough from fridge 30 minutes before taking two tablespoons of cookie dough and placing on a baking tray – allow for room for the cookies to spread
  • Bake in the centre of a preheated oven at 180°c/350°f/gas mark 4 for 10-12 minutes until the middle of the cookie is soft and underbaked and the outer edge is firm and set
  • Allow to cook for at least 15 minutes on the baking tray
  • Your red velvet cookies are ready!

Video

Nutrition

Calories: 342kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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Haya
Haya
3 months ago

5 stars
I tried this recipe and my family loved it.It tasted delicious.😍😍😍

Last edited 3 months ago by Haya

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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