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Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!
This is a delicious and flavourful vegetarian curry made with red kidney beans, known as rajma dal. The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice. Perfect as a comfort food or for dinner parties.
This will be a sure hit with even those who cannot live without meat. This authentic red kidney bean curry is a much-loved Pakistani and Indian curry found in most South Asian households. Serve alongside rice, chapatti, or naan for a traditional and authentic meal.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.
I love your recipes MashaAllah. I presume this recipe used dried kidney beans. Do you soak them overnight or a few hours whats best. Jzk
JazakhAllah Khair! Your comment means a lot! Yes I do soak them overnight, but if you’re short on time you can soak it in hot water for an hour or so. Hope that helps!