اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
This is a delicious and flavourful vegetarian curry made with red kidney beans, known as rajma dal. The gravy of this rajma masala curry is creamy, lightly spiced, and delicious with boiled basmati rice. Perfect as a comfort food or for dinner parties.
This will be a sure hit with even those who cannot live without meat. This authentic red kidney bean curry is a much-loved Pakistani and Indian curry found in most South Asian households. Serve alongside rice, chapatti, or naan for a traditional and authentic meal.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.