اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Paratha Samosa

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5 from 2 votes
These chicken paratha samosas are a delicious twist on traditional samosas and parathas. Who doesn’t enjoy samosas or parathas? The creamy and spicy chicken filling is encased with a crispy paratha to make it all the more delicious. Impress the whole family with this tasty chicken samosa recipe.
Paratha Samosa
Paratha Samosa

Paratha Samosa

These chicken paratha samosas are a delicious twist on traditional samosas and parathas. Who doesn’t enjoy samosas or parathas? The creamy and spicy chicken filling is encased with a crispy paratha to make it all the more delicious. Impress the whole family with this tasty chicken samosa recipe.
5 from 2 votes
Print Pin Rate
Prep Time45 mins
Cook Time45 mins
Cooling Time30 mins
Total Time2 hrs
Course Appetizer, Snack
Cuisine Indian
Servings 24 samosas
Calories 231

Ingredients

  • 400 g Chicken
  • 200 g Potatoes
  • 3 tbsp Oil
  • 1 Onions
  • 1 tsp Cumin Seeds
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Chilli Flakes
  • 2 Green Chillies
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 100 ml Double Cream
  • 100 g Sweetcorn canned
  • 100 ml Water

Instructions

  • In a large pot heat up the oil on medium heat until hot then add the finely diced onions and cook for 3-4 minutes until softened
  • Add the cumin seeds, garlic paste and ginger paste then cook for a further 1-2 minutes
  • Cut the chicken into small bite-sized pieces then cook for 3-4 minutes until the chicken changes colour and turns white
  • Add the salt, chilli powder, turmeric powder, kashmiri chilli powder, garam masala and chilli flakes then cook the spices for 3-4 minutes
  • As the spices are cooking peel and chop the potatoes into small pieces then add into the pan along with the water then mix before covering and cook on low heat for 10 minutes
  • Add the finely chopped green chillies and the bell peppers then cook for 3-4 minutes
  • Add the double cream and cook for 3-4 minutes
  • Add the canned sweetcorn and coriander then cook for 1-2 minutes
  • Set the filling aside for 30 minutes to allow it to cool down completely
  • Thaw the paratha for 1 minute then add t-2 tablespoons of the mixture before sealing the edges
  • Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
  • Gently add the samosas into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes before flipping and allowing to cook for another 3-4 minutes then cook until golden brown on both sides
  • Your paratha samosas are ready!

Video

Nutrition

Calories: 231kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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