Get my latest recipes straight to your inbox!
Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!
اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Palak gosht is a popular curry made with lamb lathered in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan. Make this restaurant curry at home with this easy-to-follow and simple curry recipe. A restaurant-worthy curry made with lamb chunks and finely chopped spinach and cooked in an onion and tomato masala.
Palak gosht curry is made with spinach, otherwise known as palak saag, and lamb, otherwise known as gosht. A lamb saag recipe tastes just like the restaurant yet is so much healthier and better to eat. This spinach curry is made with lamb chunks and finely chopped spinach cooked in an onion and tomato gravy.
The lamb masala along with the spinach is the perfect combination with a burst of flavour in every bite. Serve this saag gosht recipe with a side of homemade naan for curry night and everyone will love it!
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.