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Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!
اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
This authentic pakora ki kadhi recipe is perfect for lunch and dinner. Learn how to make this yoghurt curry recipe with my step-by-step recipe. This yoghurt-based curry is prepared with plain yoghurt and gram flour and cooked until thickened for a delicious, lightly spiced curry before fried aloo pakoras are added to soak in the delicious masala.
This pakora kadi recipe is the perfect base for your kadhi pakora curry. A popular vegetarian curry recipe across India this dahi ki kadai recipe is a great comfort food for the cold, winter nights. This tasty dahi kadai recipe is prepared with a water yoghurt mixture, known as lassi, and then added to freshly made tadka.
Enjoy this Indian kadi recipe and experience the true joys of classic Indian comfort food. An authentic yoghurt curry recipe, known as dahi ki kadai, perfect for everyone. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry. Lightly spiced this vegetarian curry recipe is best served with makki di roti.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.