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بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Oreo Cheesecake

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5 from 5 votes
The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks and decorated with Oreo crumbs to finish.
No Bake Oreo Cheesecake Recipe | How To Make Cheesecake With Oreos | No Bake Cheesecake Recipes | How To Make Cookies And Cream Cheesecake Recipe | How To Make Oreo Cheesecake Recipe | Easy Oreo Cheesecake Without Gelatin | Best Oreo Cheesecake | Eggless Oreo Cheesecake | ASMR Cheese Cake Recipe | Dessert Recipes | No Bake Cheesecake Recipe | Easy Cheesecake Recipe |

This easy no-bake Oreo cheesecake recipe, or cookies and cream cheesecake, with an Oreo biscuit base is simple to make and makes a delicious dessert for any time of the year. This no bake Oreo cheesecake recipe is silky smooth, decadent and loaded with chunks of Oreo.

The simple no bake dessert for summer. With this no base Oreo dessert recipe you will be sure to get a cookies and cream cheesecake that is thick, creamy and filled with cookies and cream. Perfect for the Oreo lovers and is guaranteed to convert even the ones who hate Oreos.

No Bake Oreo Cheesecake Recipe | How To Make Cheesecake With Oreos | No Bake Cheesecake Recipes | How To Make Cookies And Cream Cheesecake Recipe | How To Make Oreo Cheesecake Recipe | Easy Oreo Cheesecake Without Gelatin | Best Oreo Cheesecake | Eggless Oreo Cheesecake | ASMR Cheese Cake Recipe | Dessert Recipes | No Bake Cheesecake Recipe | Easy Cheesecake Recipe |

Oreo Cheesecake

The ultimate no-bake dessert for Oreo lovers! A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks and decorated with Oreo crumbs to finish.
5 from 5 votes
Print Pin Rate
Prep Time20 mins
Refrigeration Time4 hrs
Total Time4 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 537

Ingredients

Biscuit Base

  • 32 Oreos cookies and cream biscuits
  • 100 g Butter melted

Filling

  • 8 Oreos cookies and cream biscuits
  • 360 g Cream Cheese 2 x Philadelphia 180g tubs
  • 300 ml Double Cream
  • 80 g Icing Sugar
  • 1 tsp Vanilla Extract

Instructions

  • Blitz the Oreos for the biscuit base until fine crumbs form – remove 2 tablespoons of the fine crumbs and set aside for decoration
  • Melt the butter and add the remaining crushed Oreos and stir until well combined before transferring into an 8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set the refrigerator whilst the filling is being prepared
  • In a large bowl add the double cream and whisk until soft peaks form – soft peaks have formed when the cream forms peaks briefly when you lift the whisk before falling back into the cream
  • Add the cream cheese, icing sugar and vanilla extract then whisk until combined and thickened, ensuring that you do not over-whip
  • Chop up the remaining 8 Oreos into fine pieces and add into the mixture then cold the pieces gently until evenly distributed before transferring on top of the biscuit base and using an offset spatula to create a smooth and even base
  • Allow the cheesecake to set for at least 4 hours or preferably overnight
  • Once the cheesecake has set sieve on the Oreo crumbs that had been set aside for decoration – or you can choose to decorate it however you like
  • Your Oreo cheesecake is ready!

Video

Nutrition

Calories: 537kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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Aisha
Aisha
6 months ago

5 stars
I love all of your cheesecake recipes, but this is by far my ABSOLUTE FAVOURITE!

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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