The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks and decorated with Oreo crumbs to finish.
This easy no-bake Oreo cheesecake recipe, or cookies and cream cheesecake, with an Oreo biscuit base is simple to make and makes a delicious dessert for any time of the year. This no bake Oreo cheesecake recipe is silky smooth, decadent and loaded with chunks of Oreo.
The simple no bake dessert for summer. With this no base Oreo dessert recipe you will be sure to get a cookies and cream cheesecake that is thick, creamy and filled with cookies and cream. Perfect for the Oreo lovers and is guaranteed to convert even the ones who hate Oreos.
The ultimate no-bake dessert for Oreo lovers! A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks and decorated with Oreo crumbs to finish.
Blitz the Oreos for the biscuit base until fine crumbs form – remove 2 tablespoons of the fine crumbs and set aside for decoration
Melt the butter and add the remaining crushed Oreos and stir until well combined before transferring into an 8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set the refrigerator whilst the filling is being prepared
In a large bowl add the double cream and whisk until soft peaks form – soft peaks have formed when the cream forms peaks briefly when you lift the whisk before falling back into the cream
Add the cream cheese, icing sugar and vanilla extract then whisk until combined and thickened, ensuring that you do not over-whip
Chop up the remaining 8 Oreos into fine pieces and add into the mixture then cold the pieces gently until evenly distributed before transferring on top of the biscuit base and using an offset spatula to create a smooth and even base
Allow the cheesecake to set for at least 4 hours or preferably overnight
Once the cheesecake has set sieve on the Oreo crumbs that had been set aside for decoration – or you can choose to decorate it however you like
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.