اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
This bhindi chicken recipe is made with pieces of okra and boneless chicken cooked in a delicious onion tomato masala gravy. Okra, otherwise known as ladyfingers, is the perfect pair to complement with the juicy and succulent chicken pieces.
Each bite is guaranteed to fill your mouth with the slight heat of warm spices and a burst of flavour. This chicken bhindi sabzi is best served as a main course alongside homemade naan, this bhindi chicken curry is delicious.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.