Who doesn’t love a no bake cheesecake recipe and this Aero mint chocolate cheesecake recipe is no different! This mint Aero chocolate cheesecake is made of a chocolate digestive base, a rich and creamy filling topped with crushed mint Aero and whipped cream. This Aero cheesecake recipe is the perfect no-bake dessert and sure to be a showstopper at any event. With a dash of peppermint extract and chunks of mint Aero chocolate this mint cheesecake recipe is so simple to make yet bursting with refreshing flavour.

Who doesn’t love a no bake cheesecake recipe and this Aero mint chocolate cheesecake recipe is no different! This mint Aero chocolate cheesecake is made of a chocolate digestive base, a rich and creamy filling topped with crushed mint Aero and whipped cream.

This Aero cheesecake recipe is the perfect no-bake dessert and sure to be a showstopper at any event. With a dash of peppermint extract and chunks of mint Aero chocolate this mint cheesecake recipe is so simple to make yet bursting with refreshing flavour. Decadent, creamy and loaded with chunks of mint Aero, this no bake cheesecake recipe is sure to be a showstopper at any event. Attention to all mint Aero chocolate lovers!

This mint Aero cheesecake is your new favourite dessert. Decadent, creamy and loaded with chunks of mint Aero, this no bake cheesecake recipe is sure to be a showstopper at any event. Decorated with freshly whipped cream, mint Aero balls and chocolate shavings a winning dessert has been discovered!

Mint Aero Chocolate Cheesecake

Decadent, creamy and loaded with chunks of mint Aero, this no bake cheesecake recipe is sure to be a showstopper at any event. Decorated with freshly whipped cream, mint Aero balls and chocolate shavings a winning dessert has been discovered!

5 from 3 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 25 minutes minutes

Total Time: 4 hours hours 25 minutes minutes

Servings: 10 servings

Calories: 593kcal

Ingredients

Biscuit Base

• 300 g Chocolate Digestives
• 2 tbsp Butter melted

Filling

• 360 g Cream Cheese 2 x Philadelphia 180g tubs
• 300 ml Double Cream
• 150 g Mint Aero Chocolate
• 50 g Icing Sugar
• 1 tsp Peppermint Extract
• Green Food Colouring optional

Whipped Cream

• 150 ml Double Cream
• 3 tbsp Icing Sugar
• 1 tsp Vanilla Extract

Decorations

• Mint Aero Balls
• Mint Aero Chocolate crushed

Instructions

• Blitz the chocolate digestives for the biscuit base until fine crumbs form
• Melt the butter and add the crushed to the butter then stir until well combined before transferring into an8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set in the refrigerator whilst the filling is being prepared
• In a large bowl add the cream cheese, icing sugar and peppermint extract then whisk until combined and thickened, ensuring that you do not over-whip
• Add the double cream and the green food colouring then whisk until medium peaks form – medium peaks have formed when the cream can form peaks that hold their shape well when the whisk is lifted but have a slightly curled top
• Chop up the mint Aero into fine pieces and add into the mixture then fold the pieces gently until evenly distributed before transferring on top of the biscuit base and using an offset spatula to create a smooth and even base
• Allow the cheesecake to set for at least 4 hours or preferably overnight
• Once the cheesecake has set prepare the whipped cream by adding the double cream, icing sugar and vanilla extract to a cold bowl and whisk until stiff peaks are about to form 
• Transfer the whipped cream into a piping bag with a star nozzle then pipe around the cheesecake and top each star with a mint Aero ball before grating some mint Aero chocolate and sprinkling on top
• Your mint Aero chocolate cheesecake is ready!

Video

Nutrition

Calories: 593kcal