Seviyan kheer, sometimes called milk seviyan, is a popular milk dessert flavoured with spices and nuts of your choice. A creamy and rich dessert this recipe can be served hot or cold. Popular on festivals, such as Eid, this recipe is perfect for parties and family get-togethers.

Milk seviyan is an easy-to-make traditional and popular Pakistani dessert perfect for festive occasions such as Eid. Garnish with crushed pistachios, cashews or raisons and serve alongside some masala chai. This milk vermicelli dessert has a rich yet sweet taste that can be cooked with minimal amount of effort. A quick dessert recipe that is delicious warm or cold, this Pakistani sweet dish is perfect for everyone and guaranteed to be a hit with adults and children alike.

Milk Seviyan

Seviyan kheer, sometimes called milk seviyan, is a popular milk dessert flavoured withspices and nuts of your choice. A creamy and rich dessert this recipe can be served hot or cold.

5 from 4 votes

Print Pin Rate

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course Dessert

Cuisine Pakistani/Indian

Servings 2 servings

Calories 300

Ingredients

• 50 g Vermicelli/Seviyan
• 500 ml Milk/Doodh
• 2 tbsp Granulated Sugar
• 1 tsp Butter

Instructions

• In a saucepan add the butter and allow it to melt completely on low heat
• When the butter has completely melted add the vermicelli and cook for 2-3 minutes until it browns, stirring continuously to prevent it from sticking to the pan
• Once the vermicelli has browned pour in the milk, stirring as you add, then bring the milk to a gentle boil on medium heat
• Add the sugar and reduce heat then allow to simmer for 5-10 minutes until thickened to your personal preference
• Your milk seviyan areready!

Video

Nutrition

Calories: 300kcal

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