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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Meethi Seviyan

Sadia Halimah Aziz

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5 from 4 votes
Meethi seviyan is a much-loved Eid dessert that is so simple to make, yet so delicious to make. This simple dessert recipe is a popular Indian dessert prevalent all over Pakistan and India that is made with only four ingredients: vermicelli, butter, sugar and water.
Meethi Seviyan
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Meethi Seviyan

Meethi Seviyan

Meethi seviyan is a much-loved Eid dessert that is so simple to make, yet so delicious to make. An absolute treat to serve after a heavy meal and perfect for the rush of Ramadan and Eid.
5 from 4 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 418kcal

Ingredients

  • 300 g Vermicelli Nests Seviyan
  • 130 g Butter
  • 150 g Granulated Sugar
  • 600 ml Water hot

Instructions

  • In a large pot melt the butter on low heat until completely melted
  • Add the vermicelli nests then break apart before browning on medium heat for 3-4 minutes, ensuring that you stir every so often to prevent the vermicelli from burning
  • Add the hot water and the granulated sugar, ensuring that all the vermicelli strands are submerged in the water, then cover and cook for 15 minutes on low heat
  • Remove the lid and cook for 1-2 minutes to allow any excess water to evaporate
  • Your meethi seviyan are ready!

Nutrition

Calories: 418kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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