These aromatic, succulent and flavourful masala lamb chops are a great way of enjoying classic Pakistani flavours with a twist. This easy lamp chops recipe shows you how to cook lamb chops that are crispy and moist. With this lamb chops marinade, you will be guaranteed to get masala lamb chops that are spicy yet tender.

The aromatic spices used to flavour the lamb chops help to add a little kick to this easy lamp chop recipe. With this masala lamb chops recipe, you’ll be able to perfect how to cook crispy and moist lamb chops. Try these Indian lamb chops, filled with flavour and spices. The spices used to flavour these masala lamb chops are warm, aromatic, and delicious without being too hot making this recipe perfect for a family dinner.

These masala lamb chops are warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Pakistani flavours then cooked low and slow for a tender lamb chop. A masala lamb chops recipe that every person is sure to love and it’s not hard to see why. This aromatic masala lamb chops recipe is a great way of enjoying classic Pakistani flavours with a twist. Finish by grilling on a pan or on the barbeque for a delicious family meal!

Masala Lamb Chops

These masala lamb chops are warming, aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Pakistani flavours then cooked low and slow for a tender lamb chop.

4.84 from 6 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 10 minutes minutes

Total Time: 4 hours hours 15 minutes minutes

Servings: 4 servings

Calories: 408kcal

Ingredients

Marinade

• 500 g Lamb Chops or mutton
• 2 tbsp Yoghurt
• 1 tsp Salt
• 1 tsp Chilli Flakes
• 1 tsp Black Pepper
• 1 tsp Garam Masala
• 1 tsp Tandoori Masala
• 1 tsp Cumin Seeds crushed
• 1 tsp Coriander Seeds crushed

Masala

• 1 Onion finely diced
• 2 Garlic Cloves finely chopped
• 1 Tomato finely diced

Instructions

• In a bowl add the lamb chops with the rest of the marinade ingredients and mix until the lamb chops are covered evenly before setting aside to marinate for at least 4 hours
• Once the lambs have been marinated add the marinated lamb chops to a pan along with the chopped tomatoes and garlic cloves then cook on medium heat for 4-6 minutes until the masala begins to gently bubble
• Cover with a lid then reduce the heat to low and cook for 30-45 minutes – this can take up to 1 hour and mutton chops can take even longer
• Once the meat is cooked through remove the lid and cook for 10-12 minutes on medium heat until the masala sauce thickens
• In a griddle pan heat up the oil on medium heat until piping hot then add the lamb chops and grill for 2-3 minutes on each side until lightly charred and crispy
• Your masala lamb chops areready!

Video

Nutrition

Calories: 408kcal