اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Masala Fries

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5 from 3 votes
Addictively good, these masala fries are so easy to make at home. Packed with flavour and spice, these spicy chips are the perfect comfort food and ideal for snacking on whilst watching TV after a busy day at work.
Masala Chips

This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home. Packed with flavour and spice, these spicy chips are the perfect comfort food and ideal for snacking on whilst watching TV after a busy day at work. 

This masala fries recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with BBQ dishes or even as a snack on their own! Make your own chips or fry up a batch of frozen fries. However, you choose to make these Pakistani chips are delicious! Slather on some plain yoghurt and garnish with finely chopped fresh coriander.

Masala Chips

Masala Fries

This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.
5 from 3 votes
Print Pin Rate
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 425

Ingredients

Chips:

  • 400 g Potatoes/Aloo

Masala:

  • 2 tbsp Vegetable Oil
  • 1 Onion/Pyaz finely diced
  • 2 Tomatoes finely diced
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • ½ tsp Coriander Powder/Dhaniyaa Powder
  • ½ tsp Cumin Powder/Jeera Powder
  • Coriander/Dhaniyaa finely chopped

Instructions

  • Peel the potatoes and cut into fries then fry the chips at 180°C/350°F for 6-8 minutes until browned
  • In a pan heat up the vegetable oil until hot then add the finely diced onions and cook on medium heat for 3-4 minutes until softened
  • Add the finely diced tomatoes and cook for a further 4-5 minutes
  • Add the salt, chilli powder, coriander powder and cumin powder then cook the spices for 6-8 minutes on medium heat
  • Add the chips and mix to combine until the masala covers all of the chips
  • Add the finely chopped coriander and cook for 1-2 minutes
  • Your masala chips are ready!

Video

Nutrition

Calories: 425kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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