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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Masala Chips

Sadia Halimah Aziz

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5 from 5 votes
This masala chips recipe takes your normal average plate of fries to a whole other level. Make your own chips or fry up a batch of frozen fries. Slather on some plain yoghurt and garnish with finely chopped fresh coriander.
Masala Chips
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Masala Chips

Masala Chips

Addictively good, these masala fries are so easy to make at home. Packed with flavour and spice, spicy chips are the perfect comfort food and ideal for snacking on whilst watching TV after a busy day at work.
5 from 5 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 201kcal

Ingredients

  • 600 g Potatoes Aloo
  • 1 tbsp Cornflour
  • 2 tbsp Gram Flour Besan
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chilli Flakes
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 70 ml Water

Instructions

  • In a large bowl whisk until all the ingredients are well combined
  • Peel the potatoes and cut into thick slices before adding into the batter and evenly coating each chip
  • Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
  • Allow the chips to cook for 3-4 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
  • Your masala chips are ready!

Nutrition

Calories: 201kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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