This authentic masala chai recipe is made with whole spices and simmered to perfection. The perfect cup of desi chai. Who doesn’t love a good old cuppa? Try this spiced tea recipe for a different twist on your everyday blend of English tea. A wonderful treat for these cold Winter nights!

This classic desi tea is enjoyed by Indians and Pakistanis everywhere. A spiced sweetened black tea mixed with tea that is now popular all around the world. Served by tea vendors, known as chai wallas, this spiced tea is sure to be popular with all no matter the weather.

With its increasing popularity in the Western world, chai blends are becoming commonly available in supermarkets. However, with this homemade chai recipe you can make your own. This Indian rea recipe is quick, satisfying and tastes so much better than store-bought blends.

Masala Chai

The perfect cup of desi chai. Who doesn’t love a good old cuppa?

5 from 3 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 3 servings

Calories: 78kcal

Ingredients

• 5 Green Cardamoms
• 3 Cloves
• 10 Peppercorns
• 1 inch Cinnamon
• 250 ml Water
• 2 tbsp Loose Black Tea
• 2 tbsp Sugar
• 750 ml Milk

Instructions

• In a saucepan add the water and allow to come to a boil then reduce the water to a gentle simmer
• Add the loose black tea, cardamoms, cloves, peppercorns, and cinnamon then leave to simmer for 1-2 minutes
• Add in the milk and increase heat to high until the milk comes to boil
• Reduce the heat to low and add the sugar then allow to simmer for 5 minutes
• Your masala chai is ready!

Video

Nutrition

Calories: 78kcal