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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Malai Chicken Tikka

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4.20 from 5 votes
A delicious malai chicken tikka recipe made with chicken chunks marinated in a creamy sauce. Bake this chicken tikka kebab recipe in the oven or grill on the outdoor BBQ.
Malai Chicken Tikka

This chicken tikka recipe is known as a chicken malai tikka recipe or chicken reshmi kabab recipe. A delicious malai chicken tikka recipe made with chicken chunks marinated in a creamy sauce. Bake this chicken tikka kebab recipe in the oven or grill on the outdoor BBQ. These reshmi kebab starters will soon become your new favourite summer barbeque recipe.

A tender and juicy reshmi kebab recipe perfect served with homemade naan. This murgh malai tikka video shows you how to make chicken tikka that is juicy, moist and so flavourful. Chicken malai kebab is best served as an appetizer, but this chicken malai tikka recipe is also good for dinner parties and family gatherings.

Malai Chicken Tikka

A delicious malai chicken tikka recipe made with chicken chunks marinated in a creamy sauce. Bake this chicken tikka kebab recipe in the oven or grill on the outdoor BBQ.
4.20 from 5 votes
Print Pin Rate
Prep Time10 mins
Cook Time30 mins
Marination Time30 mins
Total Time1 hr 10 mins
Course Appetizer
Cuisine Indian
Servings 5 servings
Calories 402

Ingredients

  • 500 g Chicken
  • 1- inch Ginger/Adrak crushed
  • 2 Garlic Cloves/Lehsan crushed
  • 2 tbsp Yoghurt
  • 2 tbsp Double Cream
  • 1 tbsp Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Cornflour
  • 1 tsp Salt/Namak
  • 1 tsp Black Pepper/Kali Mirch Powder
  • 1 tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves/Methi
  • 4 Green Chillies/Hari Mirch crushed
  • Coriander/Dhaniya finely chopped

Instructions

  • Cut the chicken into chunks then add into a bowl along with the rest of the ingredients then mix until well combined and set aside to marinate for at least 30 minutes
  • Add on to skewers then place on wire rack and at the top of preheated oven at 200°C/400°F/gas mark 6 for 15 minutes
  • Flip over then cook for another 15 minutes until cooked through
  • Your malai chicken tikka is ready!

Video

Nutrition

Calories: 402kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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