This chicken tikka recipe is known as a chicken malai tikka recipe or chicken reshmi kabab recipe. A delicious malai chicken tikka recipe made with chicken chunks marinated in a creamy sauce. Bake this chicken tikka kebab recipe in the oven or grill on the outdoor BBQ. These reshmi kebab starters will soon become your new favourite summer barbeque recipe.

A tender and juicy reshmi kebab recipe perfect served with homemade naan. This murgh malai tikka video shows you how to make chicken tikka that is juicy, moist and so flavourful. Chicken malai kebab is best served as an appetizer, but this chicken malai tikka recipe is also good for dinner parties and family gatherings.

Malai Chicken Tikka

A delicious malai chicken tikka recipe made with chicken chunks marinated in a creamy sauce. Bake this chicken tikka kebab recipe in the oven or grill on the outdoor BBQ.

4.50 from 8 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 5 servings

Calories: 402kcal

Ingredients

• 500 g Chicken
• 1- inch Ginger/Adrak crushed
• 2 Garlic Cloves/Lehsan crushed
• 2 tbsp Yoghurt
• 2 tbsp Double Cream
• 1 tbsp Vegetable Oil
• 1 tbsp Lemon Juice
• 1 tbsp Cornflour
• 1 tsp Salt/Namak
• 1 tsp Black Pepper/Kali Mirch Powder
• 1 tsp Garam Masala
• 1 tsp Dried Fenugreek Leaves/Methi
• 4 Green Chillies/Hari Mirch crushed
• Coriander/Dhaniya finely chopped

Instructions

• Cut the chicken into chunks then add into a bowl along with the rest of the ingredients then mix until well combined and set aside to marinate for at least 30 minutes
• Add on to skewers then place on wire rack and at the top of preheated oven at 200°C/400°F/gas mark 6 for 15 minutes
• Flip over then cook for another 15 minutes until cooked through
• Your malai chicken tikka is ready!

Video

Nutrition

Calories: 402kcal