Name: Kinder Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 280 g Plain Flour; 100 g Sugar; 150 g Light Brown Sugar; 1 tsp Vanilla Extract (room temperature); 1 Egg (room temperature); 1 tbsp Baking Powder; 2 tbsp Milk (room temperature); 160 g Butter (melted); 200 g Kinder Chocolate (extra for topping)

Kinder Cookies

Soft, delicious, and chewy, these delicious kinder cookies are the perfect treat. You will not be able to resist these gooey and chocolatey kinder cookies.

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10

Cook Time: 10

Total Time: 1 20

Servings: cookies

Calories: 204kcal

Ingredients

280 g Plain Flour
100 g Sugar
150 g Light Brown Sugar
1 tsp Vanilla Extract room temperature
1 Egg room temperature
1 tbsp Baking Powder
2 tbsp Milk room temperature
160 g Butter melted
200 g Kinder Chocolate extra for topping

Instructions

Preheat the oven to 180°C (350°F) or gas mark 4
In a large bowl mix together the sugars, vanilla extract, egg, baking powder, and milk until combined
Add the melted butter then whisk until well combined
Fold in the flour until there are no traces of flour left
Chop up the kinder chocolate then fold until evenly distributed
Make balls with the dough then allow to chill for at least 1 hour
After chilled, preheat the oven to 180°C (350°F) or gas mark 4 then bake for 10-12 minutes
Whilst still hot, add any remaining kinder chunks
Allow to cool for at least 10 minutes to let the cookie set

Notes

Each dough ball will weigh about 100g– this will make 10-12 cookies
Do NOT overbake – 10-12 minutes is enough time to bake the cookies

Nutrition

Calories: 204kcal

Kinder Cookies

Sadia Halimah Aziz

Kinder Cookies

Ingredients

Instructions

Notes

Nutrition

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