Keema matar is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Pair this mutton keema recipe with fresh garlic naan or boiled basmati rice for a wholesome meal. This mutton keema curry is a delicious blend of minced meat and peas in a thick masala gravy of aromatic cumin seeds and an array of powdered spices for a delectable curry meal.

The perfect dish for curry night! This Indian-style minced meat curry is made with ground lamb and peas. An easy, one-pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!

Keema Matar

The perfect dish for curry night! This Indian-style minced meat curry is made with ground lamb and peas. An easy, one-pot keema curry recipe that’s packed with flavour and deliciousness

5 from 2 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 6 servings

Calories: 560kcal

Ingredients

• 800 g Minced Meat
• 50 ml Oil
• 3 Onions
• 10 Garlic Cloves
• 4 Tomatoes
• 1 tsp Salt
• 2 tsp Chilli Powder
• 1 tsp Turmeric Powder haldi
• 2 Green Chillies
• Coriander
• 1 tsp Dried Fenugreek
• 200 ml Water
• 150 g Peas frozen
• 1 tsp Cumin Seeds crushed

Instructions

• Heat the vegetable oil in a pan on medium heat until hot then add the finely diced onions and cook for 4-5 minutes until softened
• Add the sliced garlic cloves and cook for 3-4 minutes
• Add the chopped tomatoes and cook for 4-5 minutes until softened
• Add the salt, chilli powder and turmeric powder then cook the spices for 6-8 minutes – you may need to add a few tablespoons of water to prevent the spices from burning
• Add the mince and break apart and cook for 6-8 minutes on medium heat
• Cover and cook for 20 minutes on medium heat
• Add the frozen peas and the water then cover and cook for 6-8 minutes
• Add the finely sliced bullet chillies and crushed cumin seeds then cook for 1-2 minutes
• Your keema matar is ready!

Video

Nutrition

Calories: 560kcal