Flavourful, crispy, fried chicken wings lathered in a tangy yet sweet honey BBQ sauce. These honey BBQ chicken wings are juicy, tender and flavourful. Coated in a generous blend of spices then fried until delicious crispy before being lathered in the best homemade honey BBQ sauce ever! Get ready for the most addicting wings of your life.

Tangy, sweet, and just the right amount of heat. These wings are always a favourite, and they will soon be one of yours, too! Honey BBQ chicken wings are the perfect appetisers to please everyone. These barbecue fried chicken wings are crispy on the inside and sweet and sticky on the outside.

Covered in a sweet and tangy sauce these honey BBQ wings are made for sharing with their mild flavour that even the little ones can enjoy. This barbecue chicken wings recipe is so easy to make yet so flavoursome. Switch this recipe by replacing the chicken wings with chicken drumsticks. No matter how you choose to make it they are the perfect recipe for you!

Honey BBQ Chicken Wings

These barbecue fried chicken wings are crispy on the inside and sweet and sticky on the outside. Covered in a sweet and tangy sauce these honey BBQ wings are made for sharing with their mild flavour that even the little ones can enjoy.

4.75 from 4 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 2 hours hours 10 minutes minutes

Servings: 4 servings

Calories: 984kcal

Ingredients

First Marinade

• 500 g Chicken Wings with skin
• 1 Egg
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Paprika
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• ½ tsp Mixed Herbs

Second Marinade

• 2 tbsp Plain Flour
• 3 tbsp Cornflour

Honey BBQ Sauce

• 1 tbsp Butter
• 3 tbsp BBQ Sauce
• 1 tbsp Honey
• 1 tbsp Hot Sauce
• 1 tbsp Tomato Ketchup

Instructions

• Pat the chicken wings dry thoroughly then add the salt, chilli powder, paprika, black pepper, garlic powder, mixed herbs and egg to the chicken wings before coating the spices evenly with the spices then set aside to marinate for at least 30 minutes
• Once the chicken wings have been marinated for at least 30 minutes add the cornflour and plain flour then mix well before setting aside to marinate for another 1 hour at least
• When ready to fry heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the dough into the pan, and it should rise with tiny bubbles surrounding it
• Shake off any excess flour on the chicken then add the wings into the fryer – there should be tiny bubbles surrounding them – and allow the wings to cook undisturbed for 4-6 minutes until golden brown before flipping and allowing to cook for another 4-6 minutes until golden brown on the other side
• Once all the chicken wings have been fried set aside the wings and allow the oil to drain from the wings
• In another pan melt the butter completely on low heat before adding the barbecue sauce, honey, hot sauce and tomato ketchup then mix and continue to cook for 1-2 minutes
• Turn off the heat and add the drained chicken wings and gently coat the sauce all over the chicken wings
• Your honey barbecue wings are ready!

Video

Nutrition

Calories: 984kcal