اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Here we have one of Eid’s most cherished dessert and what is considered to be the national dessert of Pakistan, gulab jamun. These milk powder gulab jamun are a popular mithai that can be found in all Pakistani sweets’ shops.
This gulab jamun recipe uses grams to help make it easier to accurately measure ingredients for the perfectly sweet Pakistani dessert balls. Fried dumplings are soaked in a sugar syrup to make them soft and delicious to eat with a warm cup of tea.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.