اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Gulab Jamun

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5 from 4 votes
Here we have one of Eid’s most cherished dessert and what is considered to be the national dessert of Pakistani. Fried dumplings are soaked in a sugar syrup to make them soft and delicious to eat with a warm cup of tea.
Gulab Jamun

Here we have one of Eid’s most cherished dessert and what is considered to be the national dessert of Pakistan, gulab jamun. These milk powder gulab jamun are a popular mithai that can be found in all Pakistani sweets’ shops.

This gulab jamun recipe uses grams to help make it easier to accurately measure ingredients for the perfectly sweet Pakistani dessert balls. Fried dumplings are soaked in a sugar syrup to make them soft and delicious to eat with a warm cup of tea.

Gulab Jamun

Gulab Jamun

Here we have one of Eid’s most cherished dessert and what is considered to be the national dessert of Pakistani. Gulab jamun.
5 from 4 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 10 servings
Calories: 360kcal

Ingredients

Gulab Jamun Balls:

  • 75 g Milk Powder
  • 2 tbsp Plain Flour
  • ½ tsp Bicarbonate of Soda
  • 1 tbsp Butter melted
  • 4 tbsp Milk warm
  • 1 Egg

Sugar Syrup:

  • 300 g Caster Sugar
  • 500 ml Water
  • 6 Green Cardamom Pods halved
  • 1 tsp Lemon Juice

Instructions

  • In a large bowl, add the milk powder, plain flour, baking soda and mix to combine
  • Add the egg, butter and milk and knead until a sticky dough forms
  • Make small round balls ensuring that there are no cracks
  • Deep fry the balls on medium heat until golden brown
  • Whilst the balls are cooking in a large pan, add the granulated water and sugar
  • Allow to come to a boil then leave to simmer until it thickens slightly
  • Add the cardamom powder and lemon juice then turn off the heat
  • When the balls are cooked, add to the hot sugar syrup
  • Cover the lid and leave to allow the gulab jamun balls to soak in the syrup for at least 2 hours
  • Your gulab jamuns are ready!

Video

Nutrition

Calories: 360kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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