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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Green Chutney

Sadia Halimah Aziz

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5 from 3 votes
Serve this refreshing coriander mint chutney as a dipping sauce and condiment alongside any Indian meal. A fragrant pudina chutney that you will want to make again and again!
Green Chutney
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Green Chutney

Green Chutney

A basic hari green chutney recipe served alongside spicy Indian appetisers. Not only is it delicious, but its low calories makes it one of the healthiest dips around. This sauce will enhance the flavour of any dish.
5 from 3 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 23kcal

Ingredients

  • 100 g Mint
  • 50 g Coriander
  • 15 Green Chillies
  • 10 Garlic Cloves
  • 1 inch Ginger
  • 1 tbsp Salt
  • 1 tbsp Lemon Juice
  • 50 ml Water

Instructions

  • In a food processer add all the ingredients and blend until all the ingredients are broken down and form a thick paste – at this point the mixture can be frozen
  • Your green chutney is ready!

Video

Nutrition

Calories: 23kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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