Preheat the oven to gas mark 4 or 200°C (390°F) then line the baking trays with parchment paper
Wash the potatoes and cut each potato in similar sized wedges to ensure even cooking time
Add the garlic powder, onion powder, salt, black pepper, paprika and mixed herbs to the olive oil then mix until all the ingredients are evenly dispersed
Pour over the wedges and toss the potatoes to ensure all the wedges are coated evenly
Arrange the potato wedges in a single layer on the baking tray (see note 1)
Bake for 50 minutes near the top of the oven, turning the wedges over halfway until golden brown and cook through
Garnish with freshly chopped parsley and parmesan cheese
Your garlic potato wedges are ready!