اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Gajar Ka Halwa

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5 from 2 votes
Gajar ka halwa, otherwise known as gajrela, is a Pakistani dessert. This immensely popular and super delicious classic Pakistani sweet is traditionally served at weddings and special occasions. This showstopper dessert never fails to impress. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream!
How To Make Gajar Ka Halwa Recipe Hindi | How To Make Carrot Halwa Recipe | Gajerla Recipe | How To Make Gajar Halwa Recipe | Gajar Ka Halwa Banane Ka Tarika | Gajar Halva Recipe | Gajar Ka Halwa Banane Ka Vidhi | Recipe Of Gajrela | Gajar Ka Halwa Banane Ki Recipe | Recipe Of Gajar Ka Halwa In Hindi | Gajar Ke Halwe Ki Recipe

Gajar ka halwa, otherwise known as gajrela, is a Pakistani dessert. This immensely popular and super delicious classic Pakistani sweet is traditionally served at weddings and special occasions. This showstopper dessert never fails to impress. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream!

Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings. Grated carrots are sweetened and boiled in ghee and milk. Gajar halwa recipe is an all-time favourite. This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the natural sweetness of carrots. Serve carrot gajrela warm with a scoop of vanilla ice cream!

How To Make Gajar Ka Halwa Recipe Hindi | How To Make Carrot Halwa Recipe | Gajerla Recipe | How To Make Gajar Halwa Recipe | Gajar Ka Halwa Banane Ka Tarika | Gajar Halva Recipe | Gajar Ka Halwa Banane Ka Vidhi | Recipe Of Gajrela | Gajar Ka Halwa Banane Ki Recipe | Recipe Of Gajar Ka Halwa In Hindi | Gajar Ke Halwe Ki Recipe

Gajar Ka Halwa

This immensely popular and super delicious classic Pakistani sweet is traditionally served at weddings and special occasions. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream!
5 from 2 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 339kcal

Ingredients

  • 1 kg Carrots peeled and grated
  • 120 g Sugar
  • 200 ml Milk
  • 50 g Butter
  • Nuts, e.g. cashews, almonds, pistachios optional

Instructions

  • In a saucepan melt the butter on low heat until completely melted
  • Add the grated carrots then cook on medium heat for 15-17 minutes until softened, ensuring that you stir every few minutes so that the carrots do not stick to the pan
  • Pour in the milk then reduce the heat to low before covering with a lid and cook for 10 minutes, stirring every few minutes
  • Add the sugar and cook for 2-3 minutes
  • Add your preferred chopped nuts to the mixture
  • Your gajar ka halwa is ready!

Video

Nutrition

Calories: 339kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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