Screenshot 2022-03-27 at 14.34.02

اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Gajar Ka Halwa

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 2 votes
Gajar ka halwa, otherwise known as gajrela, is a Pakistani dessert. This immensely popular and super delicious classic Pakistani sweet is traditionally served at weddings and special occasions. This showstopper dessert never fails to impress. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream!
How To Make Gajar Ka Halwa Recipe Hindi | How To Make Carrot Halwa Recipe | Gajerla Recipe | How To Make Gajar Halwa Recipe | Gajar Ka Halwa Banane Ka Tarika | Gajar Halva Recipe | Gajar Ka Halwa Banane Ka Vidhi | Recipe Of Gajrela | Gajar Ka Halwa Banane Ki Recipe | Recipe Of Gajar Ka Halwa In Hindi | Gajar Ke Halwe Ki Recipe

Gajar ka halwa, otherwise known as gajrela, is a Pakistani dessert. This immensely popular and super delicious classic Pakistani sweet is traditionally served at weddings and special occasions. This showstopper dessert never fails to impress. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream!

Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings. Grated carrots are sweetened and boiled in ghee and milk. Gajar halwa recipe is an all-time favourite. This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the natural sweetness of carrots. Serve carrot gajrela warm with a scoop of vanilla ice cream!

How To Make Gajar Ka Halwa Recipe Hindi | How To Make Carrot Halwa Recipe | Gajerla Recipe | How To Make Gajar Halwa Recipe | Gajar Ka Halwa Banane Ka Tarika | Gajar Halva Recipe | Gajar Ka Halwa Banane Ka Vidhi | Recipe Of Gajrela | Gajar Ka Halwa Banane Ki Recipe | Recipe Of Gajar Ka Halwa In Hindi | Gajar Ke Halwe Ki Recipe

Gajar Ka Halwa

This immensely popular and super delicious classic Pakistani sweet is traditionally served at weddings and special occasions. Garnish with chopped nuts and serve with a scoop of vanilla ice-cream!
5 from 2 votes
Print Pin Rate
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course Dessert
Cuisine Pakistani/Indian
Servings 4 servings
Calories 339

Ingredients

  • 1 kg Carrots/Gajar peeled and grated
  • 120 g Granulated Sugar
  • 200 ml Milk/Doodh
  • 50 g Butter
  • Nuts, e.g. cashews, almonds, pistachips optional

Instructions

  • In a saucepan melt the butter on low heat until completely melted
  • Add the grated carrots then cook on medium heat for 15-17 minutes until softened, ensuring that you stir every few minutes so that the carrots do not stick to the pan
  • Pour in the milk then reduce the heat to low before covering with a lid and cook for 10 minutes, stirring every few minutes
  • Add the sugar and cook for 2-3 minutes
  • Add your preferred chopped nuts to the mixture
  • Your gajar ka halwa is ready!

Video

Nutrition

Calories: 339kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x