اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Fry Bhindi Masala

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 3 votes
Crispy okra pieces lathered in a flavourful and aromatic masala. This fry bhindi masala is a simple and delicious stir-fried okra curry, otherwise known as lady fingers curry.
Bhindi Masala

A delicious curry that is healthy, gluten-free and vegetarian. Crispy okra pieces lathered in a flavourful and aromatic masala.

Bhindi masala is a simple and delicious stir-fried okra curry, otherwise known as lady fingers curry. This semi-dry bhindi fry is a simple curry recipe that involves stir-frying the okra and then mixing with spices. Bhindi ki sabji is a common household favourite that is guaranteed to keep everyone happy.

Bhindi Masala

Fry Bhindi Masala

Crispy okra pieces lathered in a flavourful and aromatic masala. This bhindi masala is a simple and delicious stir-fried okra curry, otherwise known as lady fingers curry.
5 from 3 votes
Print Pin Rate
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 192

Ingredients

  • 500 g Okra/Bhindi
  • 50 ml Vegetable Oil
  • 2 Onions/Pyaz finely diced
  • 5 Garlic Cloves/Lehsan chopped
  • 1 Tomato chopped
  • 1 tsp. Salt/Namak
  • 1 tsp. Chilli Powder/Laal Mirch Powder
  • 1 tsp. Turmeric Powder / Haldi
  • 2 Jalapeño Chillies finely chopped
  • 1 tbsp. Water
  • Coriander/Dhaniyaa finely chopped

Instructions

  • Wash the okra then dry completely before removing the ends and cut into 1 cm pieces
  • In a large pan heat the vegetable oil on medium heat until hot then add the okra and sauté for 2-3 minutes before removing the okra from the pan and set aside
  • In the same pan add the finely diced onions and cook for 3-4 minutes until the onions are softened
  • As the onions are cooking chop the tomatoes then add into pan and cook for a further 3-4 minutes
  • Add the salt, chilli powder and turmeric powder then cook the spices for 6-8 minutes – add the water after a few minutes to prevent the spices from burning and to allow the spices to release their colour
  • Add the finely chopped bullet chillies and cook for another 2-3 minutes
  • Add the stir-fried okra and mix in the spices then cover with a lid and cook for 18-20 minutes on low-medium heat
  • Add the finely chopped coriander and cook for 1-2 minutes
  • Your bhindi masala is ready!

Video

Nutrition

Calories: 192kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x