اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Fish pakoras are easy Pakistani fish starters made with a unique blend of spices. An all-time favourite street-food snack found all over South-East Asia. This fish pakora recipe has a light and crispy batter combined with the succulent fish on the inside. With this fish pakora recipe you will be able to whip up a batch with ease.
Serve these crispy fish pakoras with a wedge of lemon and a refreshing raita dip. A terrific appetiser for your next party, but you could try these for a twist on a movie night snack or even as rainy- or cold-day treat! Crispy on the outside and tender on the inside these fried fish pieces are coated in a crunchy and lightly spiced batter.
Bring the classic street food home with this crispy fish pakora recipe. Crispy and crunchy on the outside and juicy and tender on the inside, nothing tastes quite like it. Coated in a lightly spiced batter each bite will allow your mouth to burst with flavours and warm heat from the spices. . A terrific appetiser for your next party or even as a twist on a movie night snack!
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.