Name: Fish Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg Pollock Fish; 100 g Plain Flour; 2 tsp Salt/Namak; 2 tsp Black Pepper/Kali Mirch Powder; 2 tsp Garlic Powder/Lehsan Powder; 2 Eggs; 300 g Breadcrumbs; 200 g Mayonnaise; 3 tbsp Capers (finely chopped); 3 tbsp Gherkins (finely chopped); 3 tbsp Parsley (finely chopped); ½ Red Onion (finely diced); 1 tbsp Lemon Juice; ¼ tsp Salt/Namak; ¼ tsp Black Pepper/Kali Mirch Powder; Burger Buns; American Cheese Slices

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Fish Burgers

This homemade fish burger recipe is the perfect copycat of the McDonalds fish fillet. An epic fish fillet recipe that is cheap to make, quick to fry, and delicious to eat. These fish burgers are just like the real deal but bigger and better. Pair with some tangy tartare sauce and brioche burger buns for the best fish sandwich.

5 from 2 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: burgers

Calories: 556kcal

Ingredients

Flour Coating:

1 kg Pollock Fish
100 g Plain Flour
2 tsp Salt/Namak
2 tsp Black Pepper/Kali Mirch Powder
2 tsp Garlic Powder/Lehsan Powder

Breading:

2 Eggs
300 g Breadcrumbs

Tartare Sauce:

200 g Mayonnaise
3 tbsp Capers finely chopped
3 tbsp Gherkins finely chopped
3 tbsp Parsley finely chopped
½ Red Onion finely diced
1 tbsp Lemon Juice
¼ tsp Salt/Namak
¼ tsp Black Pepper/Kali Mirch Powder

Burgers:

Burger Buns
American Cheese Slices

Instructions

Cut the pollock fish into pieces slightly larger than the burger buns
Add the salt, pepper, garlic powder and plain flour in a large bowl then mix until well combined
Dip the fish into the flour mixture and press into the flour mixture to ensure that the flour coats the whole fish piece
Dip in the egg and allow excess to drip off
Coat in the breadcrumbs
Deep fry the fish fillets for a few minutes until golden brown
Whilst the fish is cooking, warm the burger buns in the microwave for 15 seconds
Add the fish fillet on to the warm burger bun
Add the cheese slices on to the fish fillet whilst it is warm
Add a tablespoon of the tartare sauce to the top of the cheese
Add the top piece of the burger bun

Nutrition

Calories: 556kcal

Fish Burgers

Sadia Halimah Aziz

Fish Burgers

Ingredients

Flour Coating:

Breading:

Tartare Sauce:

Burgers:

Instructions

Nutrition

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