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Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!
اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Egg shakshuka, sometimes spelt as shakshouka, is a popular Middle Eastern breakfast recipe that is thought to have originated from North Africa. This healthy shakshuka recipe is made with eggs that are gently poached and simmered in a spicy tomato sauce.
A one-skillet dish that can be served in its pan is made with everyday ingredients that you are sure to have. This egg breakfast recipe is perfect for those cold Winter mornings to warm you up. Garnish this delicious egg shakshuka recipe with fresh coriander then serve this rich and saucy egg breakfast with a slice of thick buttered toast.
Eggs gently poached in a spicy simmering mixture of tomatoes, bell peppers, onions, and garlic. A dish fit for breakfast, lunch AND dinner! This easy egg shakshuka recipe is popular all across the Middle East and features poached eggs in a spicy and hearty tomato and bell pepper sauce. Learn how to make the best shakshuka with this authentic and traditional recipe. What’s not to love?
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.