اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Creamy Lamb Chops

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5 from 4 votes
This grilled lamb chops recipe is made of tender and spicy lamb chops in a creamy garlic butter sauce. The creamy garlic sauce is made richer with the addition of butter and is flavoured with fresh garlic.
Spicy Creamy Lamb Chops
Spicy Creamy Lamb Chops

Creamy Lamb Chops

Tender and spicy lamb chops in a creamy garlic butter sauce. These easy and quick lamb chops make an amazing family favourite dinner.
5 from 4 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 432kcal

Ingredients

Marinade:

  • 1 kg Lamb Chops
  • 50 ml Vegetable Oil
  • 100 g Yoghurt
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Garam Masala
  • 2 Garlic Cloves crushed
  • 1- inch Ginger crushed

Creamy Sauce:

  • 50 g Butter
  • 1 Onion minced
  • 10 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 300 ml Double Cream

Instructions

  • In a large bowl mix all the marinade ingredients together until well combined then add the lamb chops and coat each piece evenly
  • Set aside the lamb chops to marinate for at least 4 hours, preferably overnight
  • Once ready to cook, heat up a grill pan on medium-high heat until hot then add the lamb chops and grill for 3-4 minutes before flipping and grill for another 3-4 minutes
  • Once you have grilled all the lamb chops add the butter into the grill pan and melt on low heat until completely melted
  • Add the minced onion then cook for 3-4 minutes on medium heat
  • Add the minced garlic cloves and cook for a further 2-3 minutes
  • Add the salt, black pepper, and dried herbs then cook for 2-3 minutes
  • Add the double cream and cook for 3-4 minutes
  • Add the lamb chops then cook for 2-3 minutes
  • Your creamy lamb chops recipe is ready!

Video

Nutrition

Calories: 432kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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