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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Cod Fish Curry

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4 from 4 votes
A healthy cod fish curry packed with flavour. A simple and quick Indian curry recipe that is perfect for beginners and for a quick midweek meal. Pair this delicious and fragrant cod fish curry with chapatti or homemade garlic naan bread.
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Cod Fish Curry

A simple and healthy Indian curry recipe that is perfect for beginners and for a quick midweek meal. Pair this delicious and fragrant cod fish curry with chapatti or homemade garlic naan bread.
4 from 4 votes
Print Pin Rate
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course Main Course
Cuisine Pakistani/Indian
Servings 5 servings
Calories 231

Ingredients

  • 600 g Cod Fish
  • 50 ml Vegetable Oil
  • 1 Onion/Pyaz quartered
  • 5 Tomatoes
  • 2 Green Chillies/Hari Mirch
  • 6 Garlic Cloves/Lehsan
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • 1 tsp Turmeric Powder/Haldi
  • 1 tsp Kashmiri Chilli Powder
  • Coriander/Dhaniyaa

Instructions

  • Add the onion, tomatoes, green chillies, and the garlic cloves into a food processor then process until there are no large lumps and a paste forms
  • In a large skillet pan heat up the vegetable oil on medium heat until hot
  • Add the onion and tomato paste then cook on medium heat for 4-6 minutes
  • Add the salt, chilli powder, turmeric powder and Kashmiri chili powder then cook the spices for 4-6 minutes
  • Add the finely chopped coriander and cook for 1-2 minutes
  • Cut the cod fish into chunks and add into the pan then spread the masala over the fish and cover thepan with a lid and allow to cook on medium to low heat for 15 minutes until the fish is cooked through – this may differ depending on which fish you use
  • Your cod fish curry is ready!

Video

Nutrition

Calories: 231kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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