This moist chocolate cupcake recipe has so much chocolate packed into a single cupcake making it perfect for chocolate lovers everywhere. This easy chocolate cupcakes recipe uses simple pantry ingredients and will become your go-to recipe for the best chocolate cupcakes you have made. Frost with your preferred icing to or even eat it plain. How ever you choose to eat these homemade chocolate cupcakes, you will be amazed.

Chocolate Cupcakes

This moist chocolate cupcake recipe has so much chocolate packed into a single cupcake making it perfect for chocolate lovers everywhere

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 cupcakes

Calories: 151kcal

Ingredients

• 100 g Plain Flour
• 200 g Granulated Sugar
• 50 g Cocoa Powder
• 1 tsp Baking Soda
• ½ tsp Baking powder
• 2 Eggs
• 100 ml Milk
• 100 ml Boiling Water
• 50 ml Vegetable Oil

Instructions

• Preheat oven to 180°C/350°F/gas mark 4
• In a bowl combine the plain flour, sugar, cocoa powder, baking soda and baking powder
• In another bowl, use a whisk to mix the eggs, milk, warm water and vegetable oil
• Add the dry ingredients to the wet ingredients then mix until completely combined
• Line a cupcake tin with cupcake cases then pour the mixture evenly into the cupcake cases so that the batter fills the cupcakes 3/4 of the way and bake in the centre of the preheated oven for 20-25 minutes
• Your chocolate cupcakes are ready!

Video

Nutrition

Calories: 151kcal