This is a tried and tested recipe for the best fudgy chocolate brownies. Homemade brownies from scratch with a cup of tea is the perfect afternoon snack. Serve these gooey chocolate brownies hot with a scoop of vanilla ice cream or cooled alongside a warm mug of coffee or tea for a delightful treat. This chocolate brownies recipe is guaranteed to be the best brownie recipe you have ever made.

Chocolate Brownies

Serve these gooey chocolate brownies hot with a scoop of vanilla ice cream or cooled alongside a warm mug of coffee or tea for a delightful treat.

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 6 hours hours 40 minutes minutes

Servings: 16 pieces

Calories: 281kcal

Ingredients

• 50 g Milk Chocolate
• 150 g Dark Chocolate
• 115 g Butter
• 225 g Sugar
• 100 g Brown Sugar
• 3 Eggs
• 1 tsp. Vanilla Extract
• 70 Plain Flour
• 4 tbsp Cocoa Powder

Instructions

• Bring a small saucepan of water to a simmer then place a heatproof bowl on top and add the butter and chocolate to it
• Allow the butter and chocolate to melt ensuring that the butter and chocolate do not burn by continuously stirring it
• When the chocolate has melted remove from heat and allow to cool
• In another bowl add the brown sugar and caster sugar and mix to combine
• Add the vanilla extract and eggs one at a time whisking after each addition until the mixture has doubled in volume
• Add the egg mixture to the cooled chocolate mixture then whisk to combine
• Sift the flour and cocoa powder into the bowl
• Carefully fold into the batter until just incorporated and there is no trace of cocoa powder or flour
• Transfer batter into an 8-inch/20cm square pan then bake in the centre of a preheated oven at 180°C/350°F/gas mark 4 for 25-30 minutes
• Allow to cool for at least 6 hours
• Your chocolate brownies are ready!

Video

Nutrition

Calories: 281kcal