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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chocolate Brownies

Sadia Halimah Aziz

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5 from 1 vote
Homemade brownies from scratch with a cup of tea is the perfect afternoon snack. Serve these gooey chocolate brownies hot with a scoop of vanilla ice cream or cooled alongside a warm mug of coffee or tea for a delightful treat.
Chocolate Brownies

This is a tried and tested recipe for the best fudgy chocolate brownies. Homemade brownies from scratch with a cup of tea is the perfect afternoon snack. Serve these gooey chocolate brownies hot with a scoop of vanilla ice cream or cooled alongside a warm mug of coffee or tea for a delightful treat. This chocolate brownies recipe is guaranteed to be the best brownie recipe you have ever made.

Chocolate Brownies

Chocolate Brownies

Serve these gooey chocolate brownies hot with a scoop of vanilla ice cream or cooled alongside a warm mug of coffee or tea for a delightful treat.
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 6 hours 40 minutes
Servings: 16 pieces
Calories: 281kcal

Ingredients

  • 50 g Milk Chocolate
  • 150 g Dark Chocolate
  • 115 g Butter
  • 225 g Sugar
  • 100 g Brown Sugar
  • 3 Eggs
  • 1 tsp. Vanilla Extract
  • 70 Plain Flour
  • 4 tbsp Cocoa Powder

Instructions

  • Bring a small saucepan of water to a simmer then place a heatproof bowl on top and add the butter and chocolate to it
  • Allow the butter and chocolate to melt ensuring that the butter and chocolate do not burn by continuously stirring it
  • When the chocolate has melted remove from heat and allow to cool
  • In another bowl add the brown sugar and caster sugar and mix to combine
  • Add the vanilla extract and eggs one at a time whisking after each addition until the mixture has doubled in volume
  • Add the egg mixture to the cooled chocolate mixture then whisk to combine
  • Sift the flour and cocoa powder into the bowl
  • Carefully fold into the batter until just incorporated and there is no trace of cocoa powder or flour
  • Transfer batter into an 8-inch/20cm square pan then bake in the centre of a preheated oven at 180°C/350°F/gas mark 4 for 25-30 minutes
  • Allow to cool for at least 6 hours
  • Your chocolate brownies are ready!

Video

Nutrition

Calories: 281kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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