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Chicken Yakhni

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5 from 4 votes
Chicken yakhni, the perfect soup recipe to soothe anyone with a cough or cold. Preparing for the winter months ahead, this beginner’s recipe will give you all the warmth to fight off the cold weather. This chicken yakhni recipe is so easy to make with a handful of ingredients.
Chicken Yakhni

Chicken yakhni, the perfect soup recipe to soothe anyone with a cough or cold. Preparing for the winter months ahead, this beginner’s recipe will give you all the warmth to fight off the cold weather. This chicken yakhni recipe is so easy to make with a handful of ingredients.

This chicken broth recipe tastes delicious with the added benefit of boosting the immune system and providing a whole array of minerals and nutrients. A simple winter recipe, perfect for anyone coming down with the flu. Warming, hearty and soothing, this recipe is well loved by everyone. Even beginner chefs will master this recipe.

Chicken Yakhni

Chicken Yakhni

Preparing for the winter months ahead, this beginner’s recipe will give you all the warmth to fight off the cold weather. This chicken yakhni recipe is so easy to make with a handful of ingredients.
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Sadia Halimah Aziz
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Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6 servings
Calories: 393kcal

Ingredients

  • 750 g Chicken
  • 50 ml Olive Oil
  • 1 Onion finely diced
  • 1 tsp Peppercorns
  • 7 Cloves
  • 1- inch Cinnamon
  • 2 Black Cardamom Pods
  • 10 Garlic Cloves finely chopped
  • 1- inch Ginger crushed
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp Garam Masala
  • 1 tsp Dried Fenugreek methi
  • 2 L Water

Instructions

  • In a large pot heat up the olive oil on medium heat until hot then add the peppercorns, cloves, black cardamoms and cinnamon add sauté for 1-2 minutes until fragrant
  • Add the finely diced onions and cook for 4-5 minutes until the onions are slightly softened
  • Add the crushed ginger and finely chopped garlic cloves then cook for 1-2 minutes
  • Add the chicken and cook for 3-4 minutes until the colour changes
  • Add the salt, black pepper, garam masala and dried fenugreek leaves then cook for 5-6 minutes
  • Add the water then bring to a boil before covering and cook for 1 hour
  • Your chicken yakhni is ready!

Video

Nutrition

Calories: 393kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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