اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Shawarma

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5 from 3 votes
Chicken shawarma is a popular Middle Eastern dish and this authentic recipe will show you just how to make it. Juicy chicken strips marinated in exotic flavours then served with flatbreads and garlic sauce.
Chicken Shawarma

Chicken Shawarma

Chicken shawarma is a popular Middle Eastern dish and this authentic recipe will show you just how to make it. Juicy chicken strips marinated in exotic flavours then served with flatbreads and garlic sauce.
5 from 3 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 316kcal

Ingredients

  • 500 g Chicken
  • 2 tbsp Yoghurt
  • 1 tbsp Olive Oil
  • 1 tbsp Garlic Paste
  • 1 tbsp Lemon Juice
  • 2 tsp Paprika
  • 1 tsp Vinegar
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt

Instructions

  • Cut the chicken into small strips
  • In a large bowl add the yoghurt, olive oil, garlic paste, lemon juice, paprika, vinegar, cumin powder, turmeric powder, black pepper and salt then mix until well combined
  • Add the sliced chicken pieces and mix well then set aside to marinate, preferably overnight
  • Grill the marinated chicken on either side for 2-3 minutes until lightly browned on both sides
  • Assemble the wrap by adding the chicken filling into the middle of the wrap and top with garlic sauce
  • Your chicken shawarma is ready!

Nutrition

Calories: 316kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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