Name: Chicken Shawarma
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 500 g Chicken; 2 tbsp Yoghurt; 1 tbsp Olive Oil; 1 tbsp Garlic Paste; 1 tbsp Lemon Juice; 2 tsp Paprika; 1 tsp Vinegar; 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp Black Pepper; 1 tsp Salt

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Chicken Shawarma

Chicken shawarma is a popular Middle Eastern dish and this authentic recipe will show you just how to make it. Juicy chicken strips marinated in exotic flavours then served with flatbreads and garlic sauce.

5 from 3 votes

Sadia Halimah Aziz

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Prep Time: 15

Cook Time: 15

Total Time: 1

Servings: servings

Calories: 316kcal

Ingredients

500 g Chicken
2 tbsp Yoghurt
1 tbsp Olive Oil
1 tbsp Garlic Paste
1 tbsp Lemon Juice
2 tsp Paprika
1 tsp Vinegar
1 tsp Cumin Powder
1 tsp Turmeric Powder
1 tsp Black Pepper
1 tsp Salt

Instructions

Cut the chicken into small strips
In a large bowl add the yoghurt, olive oil, garlic paste, lemon juice, paprika, vinegar, cumin powder, turmeric powder, black pepper and salt then mix until well combined
Add the sliced chicken pieces and mix well then set aside to marinate, preferably overnight
Grill the marinated chicken on either side for 2-3 minutes until lightly browned on both sides
Assemble the wrap by adding the chicken filling into the middle of the wrap and top with garlic sauce
Your chicken shawarma is ready!

Nutrition

Calories: 316kcal

Chicken Shawarma

Sadia Halimah Aziz

Chicken Shawarma

Ingredients

Instructions

Nutrition

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