Crispy, homemade chicken nuggets are sure to be a hit with kids and adults alike. Who could resist crunchy, golden nuggets of joy?! No one, that’s who! These are my go-to chicken nuggets! These are easy, freezer-friendly, and family approved.

These are the best fried chicken nuggets for the perfect fake-away meal to make at home. Traditionally a kids snack these chicken nuggets are a guaranteed to be a winner in everyone’s eyes. Serve this chicken recipe with homemade chips and a crunchy salad for a delicious dinner recipe.

Chicken Nuggets

Who could resist crunchy, golden nuggets of joy?! No one, that’s who! These are my go-to chicken nuggets! These are easy, freezer-friendly, and family approved.

5 from 1 vote

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 servings

Calories: 725kcal

Ingredients

• 1 kg Boneless Chicken
• 8 slices White Bread
• 2 tsp. Ginger Paste
• 2 tsp. Garlic Paste
• 1 tsp. Pepper
• 1 tsp. Salt
• Eggs
• Breadcrumbs

Instructions

• In a food processor mince the boneless chicken then add the white bread, ginger paste, garlic paste and pepper to chicken then process until mixture forms a thick paste
• Roll out the mixture to form a layer and cut into small pieces
• In a bowl whisk the eggs then dip each piece into the flour then the egg and into the breadcrumbs
• Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a few breadcrumbs into the pan, and it should rise with tiny bubbles surrounding it
• Gently add the chicken nuggets into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
• Your chicken nuggets are ready!

Video

Nutrition

Calories: 725kcal