اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Keema Aloo

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5 from 1 vote
This chicken keema aloo recipe has tender potatoes and flavourful keema simmered in a spicy onion tomato masala. The definition of comfort food in all desi households.
Chicken Keema Aloo

Aloo keema curry is a delicious and classic curry recipe made with minced meat, potatoes and peas. This keema recipe will help you to make an authentic aloo keema matar curry. These Indian spices are easy to find and make this keema aloo recipe filled with flavour. The minced meat used can be chicken or lamb and it is usually served with plain naan or chapatti. The perfect choice for curry night!

Chicken Keema Aloo

Chicken Keema Aloo

Minced chicken meat simmered in a spicy onion and tomato masala sauce. Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!
5 from 1 vote
Print Pin Rate
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course Main Course
Cuisine Indian
Servings 5 servings
Calories 428

Ingredients

  • 50 ml Vegetable Oil
  • 500 g Chicken Mince/Keema
  • 2 Potatoes/Aloo
  • 1 Onion/Pyaz finely diced
  • 2 Tomatoes chopped
  • 4 Garlic Cloves/Lehsan crushed
  • 2 Green Chillies/Hari Mirch finely chopped
  • 1 tsp. Salt/Namak
  • 1 tsp. Chilli Powder/Laal Mirch Powder
  • 1 tsp. Turmeric Powder/Haldi
  • 1 tsp. Dried Fenugreek Leaves/Methi
  • 1 tsp. Garam Masala
  • 50 g Frozen Peas/Matar
  • Coriander/Dhaniyaa finely chopped

Instructions

  • In a large pan heat up the vegetable oil on medium heat then add the finely diced onions and cook for 3-4 minutes until softened
  • As the onions are cooking finely chop the tomatoes and crush the garlic cloves then add into the pan and cook for a further 4-5 minutes
  • Once the tomatoes have softened add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 6-8 minutes – you may need to add a few tablespoons of water to prevent the spices from burning
  • Add the minced meat then break up the mince and ensure that the spices are evenly distributed before covering with a lid then cook on medium heat for 15-20 minutes
  • As the mince is cooking peel the potatoes and chop into bite-sized chunks then add the chopped potatoes into the pan and cover on medium heat for a further 15 minutes until the potatoes are softened
  • Add the frozen peas and cook for 5-7 minutes
  • Add the finely chopped coriander and the dried fenugreek leaves then cook for 1-2 minutes
  • Your chicken keema aloo is ready!

Video

Nutrition

Calories: 428kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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