اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Aloo keema curry is a delicious and classic curry recipe made with minced meat, potatoes and peas. This keema recipe will help you to make an authentic aloo keema matar curry. These Indian spices are easy to find and make this keema aloo recipe filled with flavour. The minced meat used can be chicken or lamb and it is usually served with plain naan or chapatti. The perfect choice for curry night!
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.
Family-friendly recipes that never compromise on flavour. Each recipe is tried and tested to perfection. There is guranteed to be something for everyone here!
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