اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Kaleji Masala

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5 from 1 vote
Chicken kaleji masala is a semi-dry curry recipe that is delicious with chapatti. Made with chicken liver, this chicken curry recipe is filled with flavour in every bite. A little something different to traditional curry recipes!
Chicken Kaleji Masala
Chicken Kaleji Masala

Chicken Kaleji Masala

Chicken kaleji masala is a semi-dry curry recipe that is delicious with chapatti. Made with chicken or mutton liver, this curry recipe is filled with flavour in every bite.
5 from 1 vote
Print Pin Rate
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 143

Ingredients

  • 50 ml Olive Oil
  • 2 Onions
  • 5 Garlic Cloves
  • 20 g Spinach Palak
  • 3 Tomatoes
  • 1 tsp Salt
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Chilli Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1 kg Chicken Liver Kaleji
  • 150 ml Water
  • 2 Green Chillies
  • 1 tsp Dried Fenugreek Leaves
  • Coriander

Instructions

  • Add the oil into the pan and heat up on medium heat until hot then add the finely diced onions and cook on medium heat for 4-5 minutes
  • Add the finely chopped garlic cloves and spinach then sauté for 1-2 minutes until fragrant
  • Add the chopped tomatoes and cook for 3-4 minutes until the tomatoes have softened
  • Add the salt, chilli powder, turmeric powder, cumin powder, coriander powder, garam masala and Kashmiri chilli powder then cook the spices for 3-4 minutes – add 2-3 tablespoons of water to allow the spices colour to be released and prevent burning
  • Add the chicken liver and cook for 2-3 minutes on high heat
  • Add the remaining water and cook on medium heat for 6-8 minutes
  • Add the finely sliced green chilli, dried fenugreek leaves and chopped coriander then cook for another 1-2 minutes
  • Your chicken kaleji masala is ready!

Video

Nutrition

Calories: 143kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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