اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Curry

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4.15 from 21 votes
A simple Pakistani chicken curry that will leave everyone wanting more. Soak up the flavours and aroma with rice or chapatti for a delicious mid-week meal for the whole family!
How To Make Easy Chicken Curry Recipe | How to Make Chicken Curry | Best Chicken Curry | Pakistani Chicken Curry Recipe | How To Make Simple Chicken Curry Recipe | How To Make Punjabi Chicken Curry Indian Style | Desi Chicken Curry | Authentic Chicken Curry Gravy | Punjabi Chicken Gravy Recipe | Dhaba Chicken Curry For Beginners | Traditional Chicken Curry Pakistani Style | Desi Chicken Curry Recipe |

Chicken curry is a dish that has transcended borders and become a beloved comfort food worldwide. The beauty of chicken curry lies not just in its rich, aromatic flavours but also in its incredible versatility. I’ve embarked on a delightful culinary adventure to explore the various facets of this beloved dish. From its diverse regional forms to its key ingredients and even vegan adaptations, join me as we dive into the irresistible world of chicken curry.

Let’s kick off our culinary journey with a tantalising fact: there are countless regional variations of chicken curry! From the fiery and aromatic chicken tikka masala to the creamy and coconut-infused Thai green curry, each type offers a unique symphony of flavors. In Thailand, the zesty lemongrass and kaffir lime leaves take center stage, while in Jamaica, fiery scotch bonnet peppers add a delightful kick. Even within India, the north boasts buttery and creamy curries, while the south sizzles with spicy and tangy concoctions.

But the adventure doesn’t stop there! In the Philippines, chicken adobo reigns supreme with a tantalising blend of soy sauce, vinegar, and garlic. Meanwhile, in the Caribbean, jerk chicken curry showcases a harmony of spices and herbs that will transport your taste buds to a tropical paradise. With such diversity, it’s clear that chicken curry has something to offer every palate.

A Chicken Curry Symphony

Now, let’s dive deeper into the heart of every great chicken curry: its essential ingredients. These elements come together like a symphony, each playing its unique role in creating the harmonious flavour profile that defines this beloved dish.

Imagine the onions and tomatoes as the conductor of this curry orchestra. Onions, when slow-cooked to a golden hue, provide a sweet undertone and a rich, caramelised flavour. They create the savoury base that anchors the curry. Meanwhile, ripe tomatoes bring acidity and a burst of freshness to balance the richness of the dish. Their natural umami quality enhances the overall taste, creating a dynamic flavour profile.

Meet the soloists of our curry symphony – ginger and garlic. Freshly minced or in paste form, they add layers of fragrance and depth. Ginger, with its warm, peppery notes, provides a subtle kick, while garlic infuses the curry with a pungent, aromatic richness. Their presence is essential for that unmistakable curry aroma that wafts through the kitchen as you cook.

No curry would be complete without a selection of aromatic spices. Cumin, with its earthy and nutty undertones, brings a warm richness to the sauce. Coriander lends a citrusy, slightly sweet note that complements the savory elements. Turmeric not only imparts a golden hue but also adds a mild bitterness and earthiness that balance the overall flavour profile. And let’s not forget chilli powder or fresh chilli peppers, which introduce the fiery crescendo to the symphony, creating that perfect spicy kick that leaves your taste buds tingling.

In this culinary masterpiece, chicken plays the role of the lead instrument. Whether you choose bone-in, skin-on pieces for a deeper flavour or boneless cuts for a quicker preparation, the chicken absorbs the rich sauce like a virtuoso. As it simmers, the meat becomes tender and succulent, soaking up the flavors of the curry. It’s the star that takes center stage in every savory bite.

In summary, the essential ingredients in a chicken curry are like musical notes coming together to create a symphony of flavours. Each component contributes its unique melody, and when orchestrated expertly, they produce a dish that’s nothing short of culinary magic. So, next time you savour a plate of chicken curry, appreciate the complexity of its ingredients working in unison to create a harmonious and memorable dining experience.

The Art of Adaptation

In the ever-evolving world of cooking, the ability to adapt and improvise is a chef’s best friend. When it comes to crafting the perfect chicken curry, being open to substitutions and swaps can transform a potentially stressful kitchen situation into a culinary adventure.

Let’s start with the heart of the dish – the chicken. While traditionalists may swear by bone-in, skin-on chicken pieces for their ability to soak up the flavors of the sauce, you can easily pivot to boneless cuts if you’re short on time. Chicken breasts or thighs, cubed into bite-sized pieces, cook swiftly and evenly, making them a practical choice for busy weeknight dinners.

Now, let’s talk about those aromatic ingredients that lend chicken curry its irresistible fragrance. Fresh ginger and garlic are culinary powerhouses, but we’ve all had moments when the pantry didn’t cooperate. Fear not, for ginger and garlic paste can be your secret weapons. These convenient kitchen staples deliver the same bold flavours without the fuss of peeling and mincing. A spoonful of paste per clove of fresh garlic or knob of ginger should do the trick.

In the realm of spices, the possibilities are endless. If your spice rack is missing a particular element, don’t hesitate to improvise. For instance, if you lack ground coriander, cumin can step in with its warm, earthy notes. Turmeric, with its golden hue and subtle bitterness, can be replaced with saffron for that lovely yellow tint. And when it comes to chilli powder, adjust the heat to your liking. A pinch of cayenne pepper or even paprika can add a gentle kick without overwhelming your taste buds.

Vegetarians and vegans need not miss out on the chicken curry experience. Tofu, tempeh, or chickpeas can seamlessly take the place of chicken, providing a hearty dose of protein and absorbing the flavorful sauce just as effectively.

In the end, the beauty of chicken curry lies in its adaptability. Feel free to experiment, and let your taste buds be your guide. Whether you’re crafting a quick weeknight dinner or embarking on a culinary adventure, chicken curry welcomes your creativity with open arms. So, the next time you find yourself missing an ingredient, remember that the art of adaptation can turn a recipe hiccup into a delightful twist on tradition.

Elevating Your Curry Experience

The moment of truth has arrived – your homemade chicken curry is simmering away to perfection, filling your kitchen with an irresistible aroma. But before you dive in, let’s talk about how to take your chicken curry experience to the next level through thoughtful serving suggestions and pairings.

The Perfect Bed of Rice: Start with a foundation of fluffy, aromatic rice. Basmati rice, known for its fragrant, long grains, is the classic choice that pairs beautifully with most chicken curries. Alternatively, consider jasmine rice for its delicate floral aroma, or go for brown rice for a nuttier and healthier option. Whatever your rice preference, ensure it’s cooked to perfection, with each grain distinct and tender.

Fresh Breads: Indian cuisine has blessed us with an array of bread options that complement chicken curry exquisitely. Naan, with its soft and slightly chewy texture, is ideal for scooping up every bit of that flavourful sauce. Roti, a thinner and whole wheat alternative, is perfect for those watching their carb intake. If you’re feeling adventurous, try paratha, a flaky and layered bread that adds a delightful crunch to your meal.

Vibrant Chutneys and Pickles: Enhance the flavors of your chicken curry with a medley of chutneys and pickles. Mango chutney, with its sweet and tangy notes, offers a tantalising contrast to the savory curry. Lime or lemon pickles, on the other hand, provide a zesty kick that awakens your taste buds. Explore the world of Indian condiments, and you’ll find an array of choices to suit your palate.

Cooling Raita and Yoghurt: To balance the heat of some chicken curries, a refreshing cucumber and mint yogurt raita is the perfect accompaniment. The coolness of the yoghurt and the crispness of cucumber provide a soothing contrast to the spiciness. You can customise your raita with a pinch of roasted cumin or a dash of chaat masala for an extra layer of flavour.

Fresh Herbs and Citrus: Don’t underestimate the power of fresh herbs and citrus to brighten up your curry. A handful of chopped coriander or basil adds a burst of freshness to each bite. For a zesty twist, a squeeze of lime or lemon juice just before serving can elevate the entire dish, enhancing its flavors and making them dance on your palate.

Side of Roasted Vegetables: For a well-rounded meal, consider serving your chicken curry with a side of roasted or grilled vegetables. The caramelised sweetness of roasted carrots, bell peppers, and zucchini can create a delightful contrast to the savory curry. Season them with a hint of your favorite spices to tie everything together.

In essence, the art of serving chicken curry goes beyond merely placing it on a plate. It’s about creating a harmonious symphony of flavours, textures, and aromas that tantalise your senses. So, take these suggestions to heart, but don’t forget to add your personal touch. Whether you’re hosting a feast or savouring a quiet meal at home, these pairings will undoubtedly elevate your chicken curry experience to culinary bliss.

Check Out My Other Recipes!

In the delightful culinary journey we’ve embarked upon with our chicken curry recipe, it’s only fitting that we explore a few more tantalising dishes from the rich tapestry of South Asian cuisine. If you’ve found yourself entranced by the aromatic spices and mouthwatering flavors of our chicken curry, then brace yourself, dear gastronomes, for a veritable feast of options that will tickle your taste buds and transport you to exotic culinary realms.

Allow your senses to take a refreshing detour with Mint Raita. This cooling yoghurt-based condiment, infused with fresh mint leaves, cucumber, and a dash of cumin, serves as the perfect accompaniment to balance the fiery zest of your chicken curry. It’s not just a side dish; it’s a minty symphony that adds a harmonious note to your meal.

If you’re feeling adventurous and want to tread into the realms of succulent, tender meats, then lamb curry is your next destination. The rich, slow-cooked lamb, swimming in a luscious gravy of spices, is a hearty and comforting dish that will leave you yearning for more. It’s the perfect choice when you’re in the mood for something a bit more indulgent.

For those who crave a taste of the exotic, mutton biryani beckons with open arms. Fragrant, fluffy rice layered with marinated mutton and a blend of aromatic spices, cooked to perfection in a sealed pot – this dish is a celebration of flavours and textures that will make your taste buds dance with joy. It’s a feast fit for royalty!

And, to round off this culinary voyage, don’t forget to sweeten the deal with suji halwa. This beloved Indian dessert, made from semolina, butter, and sugar, is comfort food at its finest. Its golden hue and divine aroma will make your heart sing, and it’s the ideal conclusion to any meal.

So, dear epicureans, as you embark on your gastronomic adventure through these delightful recipes, remember that the world of South Asian cuisine is a treasure trove of diverse and delectable dishes. Each one offers a unique experience for your palate, a symphony of spices, and a journey through culinary traditions that span centuries.

You’re in for a culinary treat that will leave you with a profound appreciation for the vibrant and diverse tapestry of flavours that South Asian cuisine has to offer. So, why not don your apron, gather your ingredients, and embark on a culinary adventure that will transport you to far-off lands, one delectable bite at a time? Bon appétit!

How To Make Easy Chicken Curry Recipe | How to Make Chicken Curry | Best Chicken Curry | Pakistani Chicken Curry Recipe | How To Make Simple Chicken Curry Recipe | How To Make Punjabi Chicken Curry Indian Style | Desi Chicken Curry | Authentic Chicken Curry Gravy | Punjabi Chicken Gravy Recipe | Dhaba Chicken Curry For Beginners | Traditional Chicken Curry Pakistani Style | Desi Chicken Curry Recipe |

Chicken Curry

A simple Pakistani chicken curry that will leave everyone wanting more. A quick and delicious mild chicken recipe with bags of flavour and aroma for the perfect mid-week meal.
4.15 from 21 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 522kcal


  • 50 ml Vegetable Oil
  • 1 kg Chicken
  • 2 Onions finely diced
  • 3 Tomatoes chopped
  • 10 Garlic Cloves minced
  • 1 inch Ginger crushed
  • 2 tsp Salt
  • 2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Fenugreek dried
  • 2 Green Chillies
  • 1 tbsp Tomato Purée
  • 500 ml Water warm
  • 1 tbsp Cumin Seeds crushed
  • Coriander


  • In a large pot heat up the vegetable oil on medium heat until hot
  • Add the finely diced onions, garlic cloves, crushed ginger and salt then cook for 3-4 minutes until the onions are slightly softened – adding the salt with the onions helps to bring the moisture out of the onion to allow them to cook down and brown more evenly without burning the onions
  • Add the chopped tomatoes then cook for 6-8 minutes, stirring occasionally, until the tomatoes soften
  • Add the chilli powder, turmeric powder, cumin powder, coriander powderand the dried fenugreek leaves then cook the spices for 4-6 minutes adding a few tablespoons of water to prevent the spices from burning
  • Add the finely chopped green chilies, coriander and tomato purée and cook for another 1-2 minutes
  • Add the chicken into the pan and gently mix the spices into the chicken before covering with a lid and cooking for 15-20 minutes until the chicken has almost cooked through
  • Add the warm water and allow it to come to a gentle simmer then cook for 6-8 minutes or until thickened to your personal preference
  • Add the crushed cumin seeds then cook for 1 minute until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
  • Your chicken curry is ready!



Calories: 522kcal
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1 year ago

5 stars
My new go-to chicken curry recipe!!

Ameer Hamza
Ameer Hamza
1 year ago

5 stars
Thank you so much sister. I have never tried to cook anything let alone the Chicken. I was constantly doubting myself thinking I would mess something up. But thanks to you I surprised even myself.
Thanks you so much again for this article.

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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