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اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Chapli Kebab

Sadia Halimah Aziz

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4.91 from 11 votes
Chicken chapli kebabs are juicy, tender, and filled with flavours. This recipe is definitely one to add to your cookbook. These patty-shaped chicken kebabs come together so quickly and are the perfect appetiser to feed a crowd, snack anytime, or even pack in the picnic basket!
Chicken Chapli Kebab

This recipe will show you a family recipe on how to make delicious and tasty chicken chapli kebab. Chicken chapli kebabs are a twist on the usual Pakistani style seekh kebabs. Sheesh kebabs are made using skewers, however chicken chapli kebabs are prepared flat and perfect with any sauce of your choosing. Follow my recipe to impress your family and fries with this authentic and appetising dish straight from the streets of Pakistan!

Chicken Chapli Kebab

Chicken Chapli Kebab

Chicken chapli kebabs are a twist on the usual Pakistani style seekh kebabs.
4.91 from 11 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 20 kebabs
Calories: 164kcal

Ingredients

  • 500 g Chicken Mince
  • 1 Onion
  • 1 Potato
  • 3 Green Chillies
  • 1 Garlic Clove
  • 1 tsp Coriander Seeds
  • Coriander finely chopped
  • 1 tsp Salt
  • 50 g Gram Flour

Instructions

  • In a processer add the onion, potato, garlic cloves and coriander seeds then process until a thick paste forms
  • Add the thick pasta to the chicken mince along with the salt, finely chopped coriander and the gram flour
  • Mix all ingredients in a large bowl to ensure all spices are incorporated into it
  • Rub hands with a little oil
  • Place a clean plastic bag and dab the inside of bag with a little oil
  • Take a small amount of mixture and make a circular ball then place inside the bag
  • Using a plastic yoghurt top lid place it on top of the bag and mould the ball into a circle of about 1cm thickness – ensure that the kebabs are neither too thin or too thick
  • Add a little more oil on to your hands to help remove the kebab from bag
  • Repeat with the remaining mixture ensuring each kebab is kept a consistent size
  • Fry for 4-5 minutes on medium heat until browned on both sides and cooked through
  • Alternatively use a griddle pan to cook the kebabs on either side for 5-6 minutes
  • Your chicken chapli kebabs are ready!

Video

Nutrition

Calories: 164kcal
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Sadia

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Jasmine
Jasmine
5 months ago

I just tried this recipe and it’s amazing really good. But I couldn’t do under the plastic, press it. Because it so sticky. I made on my own hands. Thank you so much.

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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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