اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chicken Burritos

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5 from 1 vote
This chicken burrito recipe is stuffed with a juicy and well-seasoned chicken filling, refried beans and homemade Mexican red rice. A true Mexican classic that must be tried by everyone. Dinner is served!
Chicken Burritos

Chicken Burritos

This chicken burrito recipe is stuffed with a juicy and well-seasoned chicken filling, refried beans and homemade Mexican red rice. A true Mexican classic that must be tried by everyone. Dinner is served!
5 from 1 vote
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 488kcal

Ingredients

Marination

  • 1 kg Chicken
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Cumin Powder
  • 1 tsp Paprika
  • 1 tsp Cayenne Pepper

Chicken Filling

  • 1 Onion diced
  • 2 Garlic Cloves minced
  • 400 g Refried Beans
  • 60 ml Water

Mexican Rice

  • 220 g Rice
  • 440 ml Chicken Broth
  • 2 tbsp Olive Oil
  • 2 Garlic Cloves minced
  • 1 Onion small
  • 2 tbsp Tomato Puree
  • 1 tsp Salt
  • 1 Jalapeño Pepper
  • Coriander

Extras

  • Tortillas
  • Green Bell Peppers
  • Red Bell Peppers
  • Onion

Instructions

  • Cut the chicken into small bite-sized chunks then add into a bowl before adding the rest of the marination ingredients
  • Mix until all the chicken is evenly coated then set aside whilst the rice is prepared
  • In a pan heat up the oil on medium heat until hot
  • Add the finely minced garlic cloves then sauté for 1 minutes until fragrant
  • Add the finely diced onion and cook for 3-4 minutes until translucent
  • Add the rice and tomato puree then lightly toast for 2-3 minutes
  • Add the chicken stock then bring to gentle boil before allowing to simmer on a lower heat then cover and cook for 15 minutes until most of the water has been absorbed
  • Add the jalapeño pepper and coriander then cook until the remaining water has been absorbed then set aside
  • In another pan add the chicken mixture and cook for 4-5 minutes then remove from the pan and set aside
  • In the same pan add the onion and cook for 3-4 minutes until translucent
  • Add the refried beans, the cooked chicken and the water then cook for 3-4 minutes until the mixture has thickened
  • Set aside and allow the mixture to cool down completely
  • Once ready to assemble gently warm the tortillas in the microwave or the stovetop
  • Add a layer of the rice then top with the chicken filling and any preferred extras then fold u your tortilla into a burrito
  • Your chicken burritos are ready!

Nutrition

Calories: 488kcal
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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