Name: Chana Chaat
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Yoghurt; 50 ml Water; 1 tbsp Chaat Masala; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Cumin Powder; 2 tbsp Tamarind Chutney (Imli); 500 g Chickpeas (Boiled); 500 g Potatoes (Boiled); 2 Red Onion; 2 Tomatoes; 200 g Cucumber; 2 Green Chilli; Coriander; Yoghurt; Tamarind Chutney (Imli); Red Onions; Tomatoes; Chaat Masala; Coriander

Chana Chaat

Chana chaat is a tangy and refreshing side usually served alongside common starters such as samosas and pakoras. Not only is it delicious, but this chana chaat recipe is also healthy, packed with protein and so filling!

5 from 3 votes

Sadia Halimah Aziz

Print Pin Rate

Prep Time: 30

Total Time: 30

Servings: servings

Calories: 186kcal

Ingredients

Chaat Mixture:

500 g Yoghurt
50 ml Water
1 tbsp Chaat Masala
1 tsp Salt
1 tsp Chilli Powder
1 tsp Cumin Powder
2 tbsp Tamarind Chutney Imli
500 g Chickpeas Boiled
500 g Potatoes Boiled
2 Red Onion
2 Tomatoes
200 g Cucumber
2 Green Chilli
Coriander

Garnish:

Yoghurt
Tamarind Chutney Imli
Red Onions
Tomatoes
Chaat Masala
Coriander

Instructions

Soak the fresh chickpeas for at least 1 hour, preferably overnight (alternatively you could use canned chickpeas)
Once the chickpeas have been soaked add into a pan then top off with enough water to cover all the chickpeas completely then bring the water to boil before leaving to simmer for 1 hour until cooked through
In the meantime, peel and chop the potatoes into small bite-sized chunks along with preparing the red onions by dicing, slicing the green chillies, and finely chopping the coriander
Once the chickpeas are almost done add the potato chunks into the water then simmer for another 10-12 minutes until the potatoes have softened
Drain the chickpeas and potatoes then set aside to allow to cool completely
Prepare the yoghurt mixture by adding the water into the yoghurt then whisk until well combined
Add the tamarind chutney, salt, chilli powder, cumin powder and chaat masala then mix until combined
Once the chickpeas and potatoes have cooled add all the remaining chaat mixture ingredients into the prepared yoghurt mixture
Transfer the chaat mix into the serving dish then top with the garnish ingredients
Your chana chaat is ready!

Video

Nutrition

Calories: 186kcal

Chana Chaat

Sadia Halimah Aziz

Chana Chaat

Ingredients

Chaat Mixture:

Garnish:

Instructions

Video

Nutrition

LEAVE A COMMENT & RATE THIS RECIPE

The Aziz Kitchen

Recipes by Category

Trending Recipes

Baked Fish Masala

Aloo Tikki

Tomato Chicken Curry

Cheeseburgers

Chicken Jalfrezi

Peshawari Chicken Karahi

Get my latest recipes straight to your inbox!