اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Chana Chaat

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5 from 2 votes
Chana chaat is a tangy and refreshing side usually served alongside common starters such as samosas and pakoras. Not only is it delicious, but this chana chaat recipe is also healthy, packed with protein and so filling!
Chana Chaat
Chana Chaat

Chana Chaat

Chana chaat is a tangy and refreshing side usually served alongside common starters such as samosas and pakoras. Not only is it delicious, but this chana chaat recipe is also healthy, packed with protein and so filling!
5 from 2 votes
Print Pin Rate
Prep Time30 mins
Total Time30 mins
Course Side Dish, Snack
Cuisine Indian
Servings 8 servings
Calories 186

Ingredients

Chaat Mixture:

  • 500 g Yoghurt
  • 50 ml Water
  • 1 tbsp Chaat Masala
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 2 tbsp Tamarind Chutney Imli
  • 500 g Chickpeas Boiled
  • 500 g Potatoes Boiled
  • 2 Red Onion
  • 2 Tomatoes
  • 200 g Cucumber
  • 2 Green Chilli
  • Coriander

Garnish:

  • Yoghurt
  • Tamarind Chutney Imli
  • Red Onions
  • Tomatoes
  • Chaat Masala
  • Coriander

Instructions

  • Soak the fresh chickpeas for at least 1 hour, preferably overnight (alternatively you could use canned chickpeas)
  • Once the chickpeas have been soaked add into a pan then top off with enough water to cover all the chickpeas completely then bring the water to boil before leaving to simmer for 1 hour until cooked through
  • In the meantime, peel and chop the potatoes into small bite-sized chunks along with preparing the red onions by dicing, slicing the green chillies, and finely chopping the coriander
  • Once the chickpeas are almost done add the potato chunks into the water then simmer for another 10-12 minutes until the potatoes have softened
  • Drain the chickpeas and potatoes then set aside to allow to cool completely
  • Prepare the yoghurt mixture by adding the water into the yoghurt then whisk until well combined
  • Add the tamarind chutney, salt, chilli powder, cumin powder and chaat masala then mix until combined
  • Once the chickpeas and potatoes have cooled add all the remaining chaat mixture ingredients into the prepared yoghurt mixture
  • Transfer the chaat mix into the serving dish then top with the garnish ingredients
  • Your chana chaat is ready!

Nutrition

Calories: 186kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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