اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Carrot Cupcakes

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5 from 2 votes
Cinnamon spiced carrot cupcakes topped with a smooth cream cheese buttercream are the perfect pair for your afternoon tea.
Carrot Cupcakes with Cream Cheese Frosting

Cinnamon spiced carrot cupcakes topped with a smooth cream cheese buttercream are the perfect pair for your afternoon tea. This carrot cupcake recipe is guaranteed to be a hit with your family and friends so be sure to make extra. The perfect walnut crunch in a deliciously spiced carrot cupcake with a classic cream cheese icing recipe.

Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes

Cinnamon spiced carrot cupcakes topped with a smooth cream cheese buttercream are the perfect pair for your afternoon tea.
5 from 2 votes
Print Pin Rate
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course Dessert
Cuisine British
Servings 12 cupcakes
Calories 392

Ingredients

Carrot Cupcakes:

  • 140 g Plain Flour
  • ½ tsp Baking Powder
  • ½ tsp Bicarbonate of Soda
  • 1 tsp Cinnamon/Darchini
  • 2 Eggs/Anday
  • 150 g Granulated Sugar
  • 150 ml Vegetable Oil
  • 100 g Carrots/Gajar grated
  • 75 g Walnuts/Akhrot crushed

Cream Cheese Frosting:

  • 60 g Butter softened
  • 100 g Cream Cheese
  • 250 g Icing Sugar
  • 1 tsp Vanilla Extract

Instructions

  • In a bowl sift the plain flour, baking powder, baking soda and cinnamon together
  • Add the crushed walnuts to the mixture and stir to incorporate
  • In another bowl whisk the eggs and sugar together until combined
  • Add the oil and whisk until the oil is incorporated
  • Add the dry ingredients and whisk until smooth
  • Fold in the carrots gently
  • Line a cupcake tray with 12 cupcake cases then fill the mixture evenly amongst the cupcake cases
  • Bake in the centre of a preheated oven at 160°C/325°F/gas mark 3 for 25-30 minutes
  • Leave to cool completely whilst the frosting is prepared
  • In a bowl whip the butter until pale and fluffy
  • Add the cream cheese and whisk until incorporated
  • Add the icing sugar and vanilla extract into the mixture
  • Whisk until smooth and creamy
  • Your carrot cupcakes with cream cheese frosting are ready!

Video

Nutrition

Calories: 392kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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