اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Bottle Gourd Curry

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5 from 1 vote
A delicious vegetable curry made with bottle gourd pieces slathered in a delicious yet spice masala. Vegetarian, gluten-free and healthy, this is the type of curry that you will want to eat every night. Transform this vegetable into a delicious curry featuring a delicious onion and tomato masala with a gentle hint of spices.
Lauki Ki Sabzi
Lauki Ki Sabzi

Bottle Gourd Curry

This bottle gourd curry will be a hit with everyone as it’s vegetarian, gluten-free, and healthy. This is the type of curry that you will want to eat every day.
5 from 1 vote
Print Pin Rate
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 151

Ingredients

  • 50 ml Vegetable Oil
  • 1 kg Bottle Gourd/Lauki
  • 1 Onion finely diced
  • 10 Garlic Cloves chopped
  • 1 Tomato chopped
  • 1- inch Ginger/Adhrak crushed
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder/Haldi
  • 1 tsp Dried Fenugreek Leaves/Methi
  • 2 tbsp Water
  • 1 tbsp Cumin Seeds/Jeera crushed
  • 2 Green Chillies
  • Coriander finely chopped

Instructions

  • In a pan heat up the vegetable oil on medium heat until hot
  • Add the finely diced onions, chopped garlic cloves and salt then cook on medium heat for 3-4 minutes until softened
  • Add the tomatoes and the crushed ginger then cook for 4-5 minutes
  • Add the chilli powder, turmeric powder and dried fenugreek leaves then cook the spices for 6-8 minutes – add a few tablespoons of water to ensure that the spices do not burn
  • As the spices are cooking peel and chop the bottle gourd into bite-sized chunks then add into pan before mixing into the masala
  • Cover and cook for 30 minutes – ensure that you check every 5-10 minutes and stir to prevent anything from sticking to the pan
  • Add the green chillies and finely chopped coriander then cook for another 1-2 minutes
  • Add the crushed cumin seeds and cook for
  • Your bottle gourd curry is ready!

Video

Nutrition

Calories: 151kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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