اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ
Lamb bhuna gosht is made with fragrant whole spices and coated in a spicy masala that clings to the tender lamb pieces. This traditional and authentic lamb bhuna gosht recipe is perfect for curry night. Made by sautéing whole spices until fragrant before adding in onions, tomatoes, ginger and garlic to make a delicious, spicy masala sauce that clings to the tender and succulent lamb pieces.
Serve with chapatti or homemade naan for the ultimate Sunday dinner.Bhuna gosht is a type of lamb curry recipe popular across Pakistan. Whole spices are sautéed in hot oil and then the lamb or mutton pieces are added before being slow cooked to perfection. This lamb curry is packed full of spices and is loaded with flavour.
The blend of spices adds to the richness of this lamb bhuna and as this lamb or mutton curry cooks the mutton or lamb release their juices to give a delicious mutton masala gravy. Bhuna curry is a restaurant classic curry and now with this recipe it can be made at home! Serve it along with soft, homemade naan or chapatti for a delicious homemade meal that tastes truly authentic.
Salaam and hello everyone!
I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.