اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Aloo Pakora

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
5 from 2 votes
Aloo pakora is a classic street food snack found all over India and Pakistan. Thin potato slices are coated with gram flour and a mix of spices before being deep fried till crisp.
Aloo Pakora
Aloo Pakora

Aloo Pakora

Aloo pakora is a classic street food snack found all over India and Pakistan. Thin potato slices are coated with gram flour and a mix of spices before being deep fried till crisp.
5 from 2 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 442kcal

Ingredients

  • 600 g Potatoes
  • 200 g Gram Flour
  • 1 tsp Turmeric Powder
  • 2 tsp Salt
  • 2 tsp Chilli Flakes
  • 2 tsp Coriander Seeds crushed
  • 2 tbsp Cornflour
  • 50 g Coriander finely chopped
  • 150 ml Water

Instructions

  • Peel and cut the potatoes into thin slices that are approximately 0.5cm wide
  • Add the gram flour, turmeric powder, salt, chilli flakes, crushed coriander seeds and finely chopped coriander in a bowl then add the water until a thick batter forms
  • Mix the potato pieces into the batter – this batter must be made immediately prior to frying as otherwise it will become too watery if left for too long, if this does occur add some more gram flour
  • Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the dough into the pan, and it should rise with tiny bubbles surrounding it
  • Gently add the potato slices into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
  • Your aloo pakora are ready!

Video

Nutrition

Calories: 442kcal
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

LEAVE A COMMENT & RATE THIS RECIPE

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only do your reviews make my day, but they help others find my recipe online.

Thank you!

Sadia

Your email address will not be published. Required fields are marked *

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

Recipes by Category

Trending Recipes

0
Would love your thoughts, please comment.x
()
x