اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Aloo Gobi

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5 from 1 vote
Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet.
Aloo Gobi

Aloo gobi is a super simple dish made of spiced cauliflower and potato pieces that are packed with flavour and spices. This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.

Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet. A classic Indian dish made in one pot that super simple and comforting. Ready in under an hour you will end up making this flavourful dish every night!

The most common and basic Indian vegan curry that you will definitely be adding to your favourite recipes list. This recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it.

Aloo Gobi

Aloo Gobi

Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet.
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Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4 servings
Calories 231

Ingredients

  • 1 Cauliflower/Gobi
  • 500 g Potatoes/Aloo
  • 50 ml Vegetable OIl
  • 2 Onions/Pyaz finely sliced
  • 1 Tomatoes diced
  • 1 tsp Salt/Namak
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • 2 tsp Turmeric Powder/Haldi
  • 2 tsp Cumin Seeds/Jeera crushed
  • 50 ml Water

Instructions

  • Separate the leaves and stalks from the cauliflower and finely chop the leaves and stalks then cut the cauliflower into small florets
  • Heat the vegetable oil in a large pan and add the finely sliced onions and the cauliflower leaves and stalks then cook on medium heat for 6-8 minutes until softened
  • As its cooking finely chop the tomatoes then add into the pan and cook for 3-4 minutes
  • Add the salt, chilli powder and turmeric powder then cook the spices for 6-8 minutes – you may need to add a little water to prevent the spices from burning
  • As the spices are cooking peel the potatoes and chop into similar chunks to the cauliflower florets then add the potatoes and water into the pan and cook for 5 minutes
  • Add the cauliflower florets then cover with lid and reduce heat to low and cook for 20 minutes until the cauliflower has softened
  • Add the crushed cumin seeds and cook for 1-2 minutes
  • Your aloo gobi is ready!

Video

Nutrition

Calories: 231kcal
Tried this recipe?Mention @The Aziz Kitchen or tag #theazizkitchen!
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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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