اَعُوْذُ بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Aloo Baingan

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5 from 2 votes
This spicy aloo baingan recipe is a tasty side for all of your chapatti and rice needs. This semi-dry vegetable curry is made with eggplant and potato. It is the perfect quick and effortless curry recipe for a quick curry night or relaxing weekend.
Aloo Baingan
Aloo Baingan

Aloo Baingan

This spicy aloo baingan recipe is a tasty side for all of your chapatti and rice needs. This semi-dry vegetable curry is made with eggplant and potato. It is the perfect quick and effortless curry recipe for a quick curry night or relaxing weekend.
5 from 2 votes
Sadia Halimah Aziz
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 5 servings
Calories: 180kcal

Ingredients

  • 50 ml Oil
  • 2 Onions
  • 5 Garlic Cloves
  • 1 Tomato
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 Green Chilli
  • 250 g Potato Aloo
  • 150 ml Water
  • 500 g Eggplant Baingan
  • 1 tsp Dried Fenugreek Methi

Instructions

  • In a pan heat up the oil on medium heat until hot then add the finely chopped onions and cook on medium heat for 3-4 minutes until softened
  • Add the finely chopped garlic cloves and cook for 1-2 minutes until fragrant
  • Add the chopped tomato and cook for 5 minutes
  • Add the salt, chilli powder, turmeric powder and green chillies then cook for 2-3 minutes before adding a splash of water and cooking for a further 3-4 minutes
  • As the spices are cooking peel the potatoes and cook into small chunks then add into the pan along with the water before covering and cook on low heat for 10 minutes
  • As the potatoes are cooking chop the eggplant into small chunks then add into the pan and cover for a further 20 minutes
  • Add the dried fenugreek leaves then cook for 1-2 minutes on medium heat until the masala thickens to your personal preference
  • Your aloo baingan curry is ready!

Video

Nutrition

Calories: 180kcal

A simple vegetable curry recipe with a lightly spiced masala that is packed with flavour. This vegan curry recipe is the perfect curry recipe for all Indian food lovers as it is suitable for all dietary needs. Try this baingan aloo sabzi masala curry recipe with homemade chapatti for a delicious home cooked meal.

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The Aziz Kitchen

Salaam and hello everyone!

I’m Sadia, the person behind The Aziz Kitchen. A 20-and-some year-old Muslim aspiring doctor and writer who loves to experiment with cooking, baking and all things food. On this blog you will find my favourite, delicious, family-friendly recipes.

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