Potato and Peas Curry/Aloo Matar

Masala Aloo Ki Sabzi Recipe | Easy Potato Recipes | How To Make Vegetable Curry Recipe | Indian Potato Curry Recipes | Vegan Curry | Aloo Recipe | Indian Potato Recipes |  Veg Curry Recipe | How To Make Aloo Sabzi Recipe | Aloo Masala Recipe | How To Make Potato Curry For Rice | Quick Curry | How To Make Aloo Curry Recipe | Masala Aloo Recipe | Spicy Potato Recipes | Poori Aloo Recipe | Indian Potato Curry Recipes | Easy Potato Curry | How To Make Aloo Masala Curry | Spicy Potato Curry | Simple Potato Curry Recipe | Veg Curry Recipe | How To Make Aloo Ki Sabzi | Dum Aloo Potato Curry | Aloo Matar Recipe
Dum Aloo Matar Curry Recipe | Peas Potato Curry Recipes | Matar Aloo Ki Sabzi Recipe | Vegan Curry Recipe | 

 بِاللهِ مِنَ الشَّيْطَانِ الرَّجِيْمِ
بِسْمِ اللهِ الرَّحْمن الرَّحِيْمِ

Assalaamu alaikum wa rahmatullahi wa barakaathu everyone!

Aloo Matar

Matar Aloo masala curry is an easy vegetable curry recipe made with potatoes, peas, onions and a blend of spices. Masala aloo curry is a veg curry recipe as well as a vegan curry that is a fantastic meal for any time of day. Also known as matar and aloo ki sabzi in Urdu, matar aloo ki sabzi is a delicious spicy potato curry recipe that is served alongside dosa or as a side with boiled basmati rice. This aloo recipe is an easy potato recipe that is sure to impress anyone and be one to add to your cookbook.


  • 600g Potatoes
  • 2 tbsp Vegetable Oil
  • 2 Onions/Pyaz (finely diced)
  • 3 Garlic Cloves/Lehsan (finely chopped)
  • 3 Tomatoes (chopped)
  • 1 tsp Chilli Powder/Laal Mirch Powder
  • 1 tsp Salt/Namak
  • 1 tsp Turmeric Powder/Haldi
  • 1 tbsp Dried Fenugreek Leaves/Methi
  • 1 tbsp Cumin Seeds/Jeera (crushed)
  • 2 Green Chillies/Hari Mirch
  • 150ml Water
  • 100g Peas/Matar
  • Coriander/Dhaniyaa (finely chopped)


  1. Heat the vegetable oil in pan and sauté cumin seeds for a few minutes
  2. Add diced onions and cook on medium heat until softened
  3. Put in chopped tomatoes and cook for 5 minutes
  4. Add chilli powder, salt and turmeric powder then cook for a few minutes
  5. Add 3 tablespoons of water so the spices don’t burn and cook for a few more minutes
  6. Add the chopped potatoes, chopped green chillies and mix to combine
  7. Add the water and cover and cook on low heat for 15-20 minutes
  8. Add the dried fenugreek leaves and peas, then cook for 2-3 minutes
  9. Add the cumins seeds and cook for 2-3 minutes
  10. Add the finely chopped coriander and cook for 1-2 minutes
  11. Your aloo matar curry is ready!

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